Strawberry Kiwi Pavlova Recipe

Strawberry Kiwi Pavlova Recipe

How To Make Strawberry Kiwi Pavlova

This fruity pavlova recipe is a meringue-based dessert topped with strawberry and kiwi. It’s an elegant and light treat that will impress dinner guests!

Preparation: 15 minutes
Cooking: 1 hour
Cool Time: 4 hours
Total: 5 hours 15 minutes

Serves:

Ingredients

  • 4large egg whites,room temperature
  • 2tspcornstarch
  • ¼tspsalt
  • 1cupgranulated sugar
  • 1tspvanilla extract
  • 12ozfresh strawberries,1 pint, sliced
  • 3kiwis,sliced
  • cupswhipped cream,fat free

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Cover a large baking sheet with parchment paper.

  3. Draw six 4-inch circles on the paper, then turn the paper over to secure with masking tape.

  4. Beat the egg whites, cornstarch, and salt in a large bowl, at high speed of a mixer until foamy.

  5. Slowly add the sugar, 1 tablespoon at a time, beating until thick and glossy.

  6. Add the vanilla while beating well.

  7. Divide the egg white mixture evenly among the 6 drawn circles.

  8. Shape the meringues into nests with 1-inch sides using the back of a spoon. Place meringues in oven.

  9. Reduce the oven temperature to 300 degrees F.

  10. Bake for 1 hour.

  11. Turn the oven off, then cool the meringues in the closed oven for at least 4 hours or until completely dry. Meringues are done when the surface is dry and can be removed from the paper without sticking to fingers.

  12. Carefully remove the meringue nests from the paper.

  13. Assemble the pavlovas by topping with ¼ cup of whipped cream in each nest, then arrange fresh strawberries on top.

  14. Serve, and enjoy!

Nutrition

  • Calories: 223.58kcal
  • Fat: 3.72g
  • Saturated Fat: 2.09g
  • Monounsaturated Fat: 1.00g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 45.67g
  • Fiber: 2.18g
  • Sugar: 40.59g
  • Protein: 3.65g
  • Cholesterol: 11.40mg
  • Sodium: 136.69mg
  • Calcium: 37.98mg
  • Potassium: 254.05mg
  • Iron: 0.39mg
  • Vitamin A: 30.15µg
  • Vitamin C: 65.32mg
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