
How To Make Strawberry Kiwi Pavlova
This fruity pavlova recipe is a meringue-based dessert topped with strawberry and kiwi. It’s an elegant and light treat that will impress dinner guests!
Serves:
Ingredients
- 4large egg whites,room temperature
- 2tspcornstarch
- ¼tspsalt
- 1cupgranulated sugar
- 1tspvanilla extract
- 12ozfresh strawberries,1 pint, sliced
- 3kiwis,sliced
- 1½cupswhipped cream,fat free
Instructions
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Preheat the oven to 350 degrees F.
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Cover a large baking sheet with parchment paper.
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Draw six 4-inch circles on the paper, then turn the paper over to secure with masking tape.
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Beat the egg whites, cornstarch, and salt in a large bowl, at high speed of a mixer until foamy.
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Slowly add the sugar, 1 tablespoon at a time, beating until thick and glossy.
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Add the vanilla while beating well.
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Divide the egg white mixture evenly among the 6 drawn circles.
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Shape the meringues into nests with 1-inch sides using the back of a spoon. Place meringues in oven.
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Reduce the oven temperature to 300 degrees F.
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Bake for 1 hour.
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Turn the oven off, then cool the meringues in the closed oven for at least 4 hours or until completely dry. Meringues are done when the surface is dry and can be removed from the paper without sticking to fingers.
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Carefully remove the meringue nests from the paper.
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Assemble the pavlovas by topping with ¼ cup of whipped cream in each nest, then arrange fresh strawberries on top.
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Serve, and enjoy!
Nutrition
- Calories:Â 223.58kcal
- Fat:Â 3.72g
- Saturated Fat:Â 2.09g
- Monounsaturated Fat:Â 1.00g
- Polyunsaturated Fat:Â 0.31g
- Carbohydrates:Â 45.67g
- Fiber:Â 2.18g
- Sugar:Â 40.59g
- Protein:Â 3.65g
- Cholesterol:Â 11.40mg
- Sodium:Â 136.69mg
- Calcium:Â 37.98mg
- Potassium:Â 254.05mg
- Iron:Â 0.39mg
- Vitamin A: 30.15µg
- Vitamin C:Â 65.32mg
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