Kiwi Cheesecake Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: March 12, 2020 Modified: September 17, 2020
Kiwi Cheesecake Recipe

Kiwi adds a uniquely sweet flavor to this dessert. Despite its slight green tinge, this kiwi cheesecake recipe looks (and tastes!) very professional.

How To Make Kiwi Cheesecake

For Filling:

  • 8 oz cream cheese (softened)
  • 2 cup ricotta cheese (drained)
  • 1 cup sour cream
  • 1 ½ cups granulated sugar
  • 5 eggs
  • 3 medium kiwis (peeled and pureed)
  • 1/2 cup all-purpose flour
  • 2 tbsp fresh lime juice
  • 1 tbsp vanilla

For topping:

  • 3 medium kiwis (peeled and sliced thin)
  • 1/2 cup apricot preserves
  1. Preheat oven to 350 degrees. Prepare a 9-inch cheesecake or springform pan with 3-inch sides, lined with parchment paper.

Making the filling

  1. In a large mixer bowl, beat cream cheese, ricotta, sour cream and sugar on medium-high speed for 3 minutes.

  2. Add eggs one at a time, beating after each addition. Stir in kiwi puree, flour, lime juice and vanilla.

  3. Pour into the prepared cheesecake pan. Bake in the preheated oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.

  4. Cool on a rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours. Garnish with the sliced kiwis and serve.

Preparing the fruit topping

  1. In a small saucepan, bring apricot preserves to medium heat.

  2. Press through a sieve and brush on top of kiwis. This will keep the fruit looking fresh.

How To Make Kiwi Cheesecake

No ratings yet
Prep: 20 mins
Cook: 1 hr 10 mins
Total: 1 hr 30 mins
Serves:

Ingredients

For Filling:

  • 8 oz cream cheese, softened
  • 2 cup ricotta cheese, drained
  • 1 cup sour cream
  • 1 ½ cups granulated sugar
  • 5 eggs
  • 3 medium kiwis, peeled and pureed
  • 1/2 cup all-purpose flour
  • 2 tbsp fresh lime juice
  • 1 tbsp vanilla

For topping:

  • 3 medium kiwis, peeled and sliced thin
  • 1/2 cup apricot preserves

Instructions

  1. Preheat oven to 350 degrees. Prepare a 9-inch cheesecake or springform pan with 3-inch sides, lined with parchment paper.

Making the filling

  1. In a large mixer bowl, beat cream cheese, ricotta, sour cream and sugar on medium-high speed for 3 minutes.

  2. Add eggs one at a time, beating after each addition. Stir in kiwi puree, flour, lime juice and vanilla.

  3. Pour into the prepared cheesecake pan. Bake in the preheated oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.

  4. Cool on a rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours. Garnish with the sliced kiwis and serve.

Preparing the fruit topping

  1. In a small saucepan, bring apricot preserves to medium heat.

  2. Press through a sieve and brush on top of kiwis. This will keep the fruit looking fresh.

Nutrition

  • Calcium: 152mg
  • Calories: 370kcal
  • Carbohydrates: 45g
  • Cholesterol: 120mg
  • Fat: 18g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 277mg
  • Protein: 10g
  • Saturated Fat: 10g
  • Sodium: 142mg
  • Sugar: 35g
  • Vitamin A: 714IU
  • Vitamin C: 44mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Fruit Dessert

Strawberry Kiwi Pavlova

This fruity pavlova recipe is a meringue-based dessert topped with…
Total 5 hrs 15 mins
kiwi smoothie
Smoothie

Kiwi Smoothie

A refreshing and fresh fruit smoothie made with kiwi fruits,…
Total 40 mins
kiwi cooler
Smoothie

Kiwi Cooler

You can now enjoy your juice without any guilt. The…
Total 40 mins
Kiwi Berry Cake Recipe
Cakes

Kiwi Berry Cake

The combination of kiwi, strawberries, blueberries and raspberries worked really…
Total 1 hr 15 mins
kiwi relish
Dip, Sauce & Condiment

Kiwi Relish

The green on green tones of this Kiwi relish paired…
Total 55 mins
Comments

Leave a comment

Replying to