Kiwi adds a uniquely sweet flavor to this dessert. Despite its slight green tinge, this kiwi cheesecake recipe looks (and tastes!) very professional.
How To Make Kiwi Cheesecake
Preheat oven to 350 degrees. Prepare a 9-inch cheesecake or springform pan with 3-inch sides, lined with parchment paper.
Making the filling
In a large mixer bowl, beat cream cheese, ricotta, sour cream and sugar on medium-high speed for 3 minutes.
Add eggs one at a time, beating after each addition. Stir in kiwi puree, flour, lime juice and vanilla.
Pour into the prepared cheesecake pan. Bake in the preheated oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
Cool on a rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours. Garnish with the sliced kiwis and serve.
Preparing the fruit topping
In a small saucepan, bring apricot preserves to medium heat.
Press through a sieve and brush on top of kiwis. This will keep the fruit looking fresh.
- Sugar: 35g
- Calcium: 152mg
- Calories: 370kcal
- Carbohydrates: 45g
- Cholesterol: 120mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 277mg
- Protein: 10g
- Saturated Fat: 10g
- Sodium: 142mg
- Vitamin A: 714IU
- Vitamin C: 44mg
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