Single Oatmeal Raisin Cookie Recipe

Single Oatmeal Raisin Cookie Recipe

How To Make Single Oatmeal Raisin Cookie

Looking for a quick and easy treat? This good-for-one buttery and filling oatmeal raisin cookie delivers! Whip this up in just under 30 minutes.

Preparation: 10 minutes
Cooking: 13 minutes
Total: 23 minutes



  • 2tbspbutter
  • ¼cuplight brown sugar,(scant), packed
  • 1tbspwhisked egg,*
  • ¼cupall-purpose flour
  • ¼cupquick oats
  • tspbaking soda
  • tspcinnamon
  • 1pinchsalt
  • 2tbspraisins,or 3 tbsp of chocolate chips
  • tbsppecans,or walnuts, chopped small, optional


  1. Preheat the oven to 350 degrees F.

  2. Place the butter in a medium microwave-safe mixing bowl. Heat in the microwave on high power until almost fully melted.

  3. Add the brown sugar, 1 tablespoon egg, flour, oats, baking soda, cinnamon, and salt to the melted butter.

  4. Stir until well blended. Add the raisins and nuts, and mix.

  5. Shape the dough into a 3 ½-inch disk on a Silpat or parchment paper-lined baking sheet.

  6. Bake in the oven for 13 to 15 minutes until the edges are golden but the center is still soft.

  7. Cool slightly and enjoy!

Recipe Notes

*To get 1 tablespoon of whisked egg, just crack an egg into a bowl and whisk until well blended, then measure out 1 tablespoon. Reserve the remainder in the refrigerator for another use.


  • Calories: 335.09kcal
  • Fat: 16.46g
  • Saturated Fat: 7.96g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.37g
  • Polyunsaturated Fat: 1.88g
  • Carbohydrates: 44.53g
  • Fiber: 2.23g
  • Sugar: 23.36g
  • Protein: 4.79g
  • Cholesterol: 58.78mg
  • Sodium: 171.39mg
  • Calcium: 39.20mg
  • Potassium: 178.13mg
  • Iron: 1.76mg
  • Vitamin A: 109.44µg
  • Vitamin C: 0.27mg
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