Name: Amaretti-Stuffed Figs with Raspberry Sauce Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup raspberries; 2 tbsp sugar; ¼ cup mascarpone; ¼ tsp pure vanilla extract; 6 amaretti cookies; 3 tsp unsalted butter; 1½ tsp aged balsamic vinegar; 6 large fresh green figs; 12 large fresh corn husks

An Italian delicacy, amaretti-stuffed figs with raspberry sauce are a unique blend of sweet and tart flavors. The juicy figs, filled with crunchy amaretti cookies, are doused in a tangy raspberry sauce. This dish, both visually appealing and gastronomically satisfying, promises a delightful experience.

Photos of Amaretti-Stuffed Figs with Raspberry Sauce Recipe

While most ingredients used in this recipe are common, a couple of them may need a special visit to the supermarket. Amaretti cookies are Italian almond-flavored macaroons, available in the international aisle. Fresh green figs are seasonal and can be found in the produce section. If unavailable, you can substitute them with dried figs, but this will slightly alter the taste and texture of the dish.

Ingredients for Amaretti-Stuffed Figs with Raspberry Sauce

Raspberries: These add a tangy flavor and beautiful color to the sauce.

Sugar: Adds sweetness to balance the tartness of the raspberries.

Mascarpone: Italian cream cheese, it adds creaminess to the dish.

Vanilla extract: Gives a subtle, sweet aroma.

Amaretti cookies: These Italian cookies add a crunchy texture and almond flavor.

Butter: It helps bind the amaretti stuffing and adds richness.

Balsamic vinegar: This aged vinegar adds a deep, complex flavor.

Green figs: They act as vessels for the stuffing, their sweetness complementing the tart sauce.

Corn husks: Used to encase the figs during grilling, they help in retaining moisture.

One reader, Cleve Kolb says:

The amaretti-stuffed figs with raspberry sauce recipe is a delightful treat! The combination of sweet figs, crunchy amaretti cookies, and tangy raspberry sauce is simply divine. The flavors blend beautifully, creating a mouthwatering dessert that's perfect for any occasion. I highly recommend trying this recipe!

Cleve Kolb

Techniques Required for Making Amaretti-Stuffed Figs with Raspberry Sauce

How to make raspberry sauce: Puree the raspberries with sugar in a food processor, then strain the sauce through a fine sieve.

How to prepare sweetened mascarpone: Blend the mascarpone with sugar and vanilla in a small bowl until smooth.

How to make amaretti cookie crumbs: Combine the amaretti cookies with butter and balsamic vinegar in a small bowl, then mix until the cookies are crumbled.

How to stuff and grill the figs: Quarter the figs, sprinkle with sugar, and fill them with the amaretti cookie crumbs. Wrap each fig in corn husks, tie them tightly, and grill over low heat, turning every 2 minutes until tender and the filling is bubbling.

How to serve the dish: After grilling, untie the corn husks, discard them, and top each fig with sweetened mascarpone. Drizzle with raspberry sauce and balsamic vinegar before serving.

How To Make Amaretti-Stuffed Figs with Raspberry Sauce

Enjoy a sweet and tangy treat with these amaretti-stuffed figs. They’re grilled until tender, then topped with sweet mascarpone.

Preparation: 30 minutes

Cooking: 8 minutes

Total: 38 minutes

Serves:

Ingredients

1cupraspberries
2tbspsugar,plus 1 ½ tsp
¼cupmascarpone
¼tsppure vanilla extract
1ozamaretti cookies,(6 pcs)
3tspunsalted butter
1½tspaged balsamic vinegar
6large fresh green figs
12large fresh corn husks

Instructions

In a food processor, puree the raspberries with 2 tablespoons of sugar. Strain the raspberry sauce through a fine sieve.
In a small bowl, blend the mascarpone with the remaining 1½ teaspoons of sugar and vanilla.
In another small bowl, combine the amaretti cookies with the butter and 1½ teaspoons of balsamic vinegar.
Set the figs on a work surface, stemmed side up. Using a paring knife, quarter them vertically, keeping 1 inch of the bottoms intact.
Open the figs slightly and lightly sprinkle them with sugar.
Spoon the amaretti cookie crumbs into the figs and press them lightly to close.
Spread 6 corn husks on a work surface and set a fig, stemmed side up, 2 inches from the base of each husk.
Top each fig with a second husk to enclose it completely. Tie the corn husks together tightly at each end with kitchen string
Light a grill or preheat a grill pan
Grill the figs over a low fire, turning them every 2 minutes for about 8 minutes total, until they are tender and the filling is bubbling.
Transfer the corn husks to plates and untie the packages. Discard the husks.
Open the figs slightly and top each with a rounded teaspoon of the sweetened mascarpone.
Lightly drizzle the figs with the raspberry sauce and balsamic vinegar and serve.
Make-Ahead: The raspberry sauce, sweetened mascarpone, and stuffed figs can be refrigerated overnight.

Nutrition

Calories: 392.29kcal
Fat: 10.01g
Saturated Fat: 4.18g
Trans Fat: 0.10g
Monounsaturated Fat: 2.97g
Polyunsaturated Fat: 1.86g
Carbohydrates: 76.51g
Fiber: 8.96g
Sugar: 35.00g
Protein: 10.99g
Cholesterol: 15.53mg
Sodium: 98.27mg
Calcium: 45.57mg
Potassium: 971.86mg
Iron: 2.04mg
Vitamin A: 81.57µg
Vitamin C: 26.10mg

Crucial Technique for Perfecting Amaretti-Stuffed Figs

When preparing the figs, ensure to make the incisions deep enough to hold the amaretti cookie crumbs, but be careful not to cut all the way through. This will allow the figs to hold the stuffing while they cook, and the flavors to meld together beautifully. Additionally, when grilling the figs, maintain a low heat to ensure they cook evenly and the filling has time to bubble and caramelize without burning the outside.

Time-Saving Tips for Preparing This Stuffed Fig Recipe

Prep ahead: Prepare the raspberry sauce, sweetened mascarpone, and stuffed figs the night before to save time on the day of serving.

Use a food processor: Utilize a food processor to quickly puree the raspberries and blend the mascarpone, saving time and effort in the kitchen.

Grill in batches: If you're making a large quantity, grill the figs in batches to ensure even cooking and prevent overcrowding on the grill.

Organize ingredients: Before starting, organize all the ingredients and equipment needed for the recipe to streamline the cooking process.

Multi-task: While the figs are grilling, prepare the raspberry sauce and sweetened mascarpone to maximize efficiency in the kitchen.

Invest in quality ingredients: Using high-quality, fresh ingredients can enhance the flavors, reducing the need for extensive preparation and cooking techniques.

Cooking shortcuts: Look for pre-made raspberry sauce or amaretti cookies at specialty food stores to save time on preparation.

Kitchen tools: Utilize kitchen tools such as a paring knife and kitchen string to efficiently prepare and grill the stuffed figs.

Team effort: Enlist the help of a friend or family member to assist with the preparation and grilling process, making the cooking experience more enjoyable and efficient.

Substitute Ingredients For Amaretti-Stuffed Figs with Raspberry Sauce Recipe

raspberries - Substitute with strawberries: Strawberries have a similar sweet-tart flavor and can be used to create a delicious sauce for the dish.
sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the dish, complementing the other ingredients.
mascarpone - Substitute with cream cheese: Cream cheese can provide a similar creamy texture and a slightly tangy flavor, which works well in this recipe.
amaretti cookies - Substitute with almond biscotti: Almond biscotti can provide a similar almond flavor and crunchy texture to the dish.
unsalted butter - Substitute with coconut oil: Coconut oil can add a rich, buttery flavor and works well in both cooking and baking applications.
aged balsamic vinegar - Substitute with balsamic glaze: Balsamic glaze has a similar sweet and tangy flavor, and it can be used to drizzle over the dish for a finishing touch.
fresh green figs - Substitute with fresh dates: Fresh dates have a similar sweet and chewy texture, making them a suitable substitute for fresh figs in this recipe.
fresh corn husks - Substitute with banana leaves: Banana leaves can be used to wrap the stuffed figs, imparting a subtle, aromatic flavor to the dish.

Plating Ideas for Amaretti-Stuffed Figs with Raspberry Sauce

Elevate the figs on a pedestal: Place the stuffed figs on a sleek, modern pedestal to give them a sense of importance and draw attention to their exquisite flavors.
Garnish with fresh raspberries and mint: Add a pop of color and freshness to the plate by scattering a few fresh raspberries and mint leaves around the figs, creating a visually appealing and vibrant presentation.
Drizzle the plate with balsamic reduction: Create an elegant and artistic touch by drizzling a balsamic reduction in a decorative pattern around the figs, adding a sophisticated and luxurious element to the dish.
Use fine china or artisanal pottery: Present the amaretti-stuffed figs on fine china or artisanal pottery to showcase the dish with a touch of elegance and refinement, enhancing the overall dining experience.
Sprinkle edible gold flakes: For a truly luxurious presentation, sprinkle a few edible gold flakes over the figs, adding a touch of opulence and extravagance to the dish, perfect for a Michelin-starred dining experience.
Serve on a bed of edible flowers: Arrange the figs on a bed of delicate and colorful edible flowers, such as pansies or nasturtiums, to create a stunning and visually captivating presentation that complements the flavors of the dish.

Essential Equipment for Making Stuffed Figs with Raspberry Sauce

Food processor: Used to puree the raspberries and sugar to make the raspberry sauce.
Fine sieve: Used to strain the raspberry sauce to remove any seeds or pulp.
Small bowl: Used to blend the mascarpone with sugar and vanilla, and to combine the amaretti cookies with butter and balsamic vinegar.
Paring knife: Used to quarter the figs and create space for the amaretti cookie filling.
Grill or grill pan: Used to grill the stuffed figs until they are tender and the filling is bubbling.
Kitchen string: Used to tie the corn husks together tightly to enclose the figs before grilling.
Plates: Used to serve the grilled figs.
Work surface: Used as a preparation area for assembling and filling the figs.
Corn husks: Used to enclose the figs before grilling, adding a smoky flavor to the dish.

Storage and Freezing Instructions for Amaretti-Stuffed Figs with Raspberry Sauce

The raspberry sauce can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, pour the sauce into an ice cube tray and freeze until solid. Transfer the frozen cubes to a freezer-safe bag and store for up to 2 months. Thaw the cubes in the refrigerator before using.
The sweetened mascarpone can be stored in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze the mascarpone as it may affect the texture and consistency.
The stuffed figs can be assembled and stored in the refrigerator for up to 24 hours before grilling. Wrap each fig tightly in the corn husks and store them in an airtight container. When ready to grill, remove the figs from the refrigerator and let them come to room temperature before proceeding with the grilling instructions.
Leftover grilled figs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, remove the figs from the corn husks and warm them in the microwave or in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
It is not recommended to freeze the assembled or grilled figs, as the texture of the figs and the filling may deteriorate upon thawing.

How To Reheat Leftover Amaretti-Stuffed Figs

To reheat leftover amaretti-stuffed figs with raspberry sauce, preheat your oven to 350°F (175°C). Place the figs on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until they are heated through and the filling is warm and gooey. The corn husks will help keep the figs moist during reheating.
Alternatively, you can reheat the figs in the microwave. Remove the corn husks and place the figs on a microwave-safe plate. Heat them on high power for 30-45 seconds, or until they are warmed to your liking. Be careful not to overheat them, as the filling may become too hot and burst out of the figs.
If you have leftover raspberry sauce and sweetened mascarpone, you can reheat them separately. Microwave the raspberry sauce in a small bowl for 15-20 seconds, or until it is warm. The mascarpone can be left at room temperature for a few minutes to soften, or you can microwave it for 5-10 seconds to make it easier to spoon onto the figs.
For a crispy texture, you can also reheat the figs under the broiler. Place them on a baking sheet and broil for 1-2 minutes, or until the tops are lightly browned and the filling is heated through. Keep a close eye on them to prevent burning.
If you want to refresh the flavors of the dish, you can drizzle the reheated figs with a little extra aged balsamic vinegar before serving. This will add a tangy, sweet note that complements the rich filling and tender fruit.

Interesting Trivia About Amaretti-Stuffed Figs with Raspberry Sauce

Amaretti-stuffed figs with raspberry sauce is a delightful dessert that combines the sweetness of figs with the tartness of raspberries. This recipe is a perfect blend of flavors and textures, making it a unique and impressive dish to serve at any gathering.

Is Making Amaretti-Stuffed Figs at Home Cost-Effective?

This amaretti-stuffed figs with raspberry sauce recipe can be cost-effective for a household. The use of fresh figs and raspberries may require a moderate initial investment, but the remaining ingredients are commonly found in most kitchens. The versatility of the ingredients allows for multiple uses in other recipes, making it a worthwhile purchase. The overall verdict rating for this recipe is 9/10. The approximate cost for a household of 4 people is around $15-$20, offering a delightful and affordable culinary experience.

Is This Stuffed Fig Recipe Healthy or Unhealthy?

The amaretti-stuffed figs with raspberry sauce recipe is a delightful dessert that combines the sweetness of figs with the tartness of raspberries and the richness of mascarpone. However, from a nutritional standpoint, this recipe has some areas of concern:

High sugar content: The recipe calls for sugar in the raspberry sauce, mascarpone filling, and sprinkled on the figs, which can contribute to excessive sugar intake.
Saturated fat: Mascarpone and butter are high in saturated fat, which, when consumed in excess, can increase the risk of heart disease and other health issues.
Refined carbohydrates: Amaretti cookies are made with refined flour and sugar, providing little nutritional value.

On the positive side, figs are a good source of fiber, potassium, and antioxidants, while raspberries are rich in vitamin C and other beneficial compounds.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the raspberry sauce and mascarpone filling, or use a natural sweetener like honey or maple syrup in moderation.
Replace some of the mascarpone with low-fat Greek yogurt to reduce the saturated fat content while maintaining a creamy texture.
Use whole wheat amaretti cookies or make a crumble topping with rolled oats, nuts, and a small amount of honey to increase the fiber and nutrient content.
Serve smaller portions and pair the dessert with a side of fresh berries to increase the overall nutrient density of the dish.

Editor's Opinion on Amaretti-Stuffed Figs with Raspberry Sauce

This recipe combines the natural sweetness of figs with the rich flavors of amaretti cookies and raspberry sauce, creating a delightful and elegant dessert. The contrast of textures and flavors, from the tender figs to the crunchy amaretti filling and the tangy raspberry sauce, makes this dish a true culinary masterpiece. The addition of mascarpone adds a creamy and luxurious element, elevating the overall experience. The use of corn husks to enclose the figs while grilling adds a unique and visually stunning presentation. Overall, this recipe is a perfect balance of sweet, tart, and creamy, making it a show-stopping finale to any meal.

Enhance Your Amaretti-Stuffed Figs with Raspberry Sauce Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of truffle oil

Grilled Asparagus: Tender grilled asparagus spears drizzled with a lemon herb vinaigrette

Roasted Carrots: Honey glazed roasted carrots with a sprinkle of fresh thyme

Mixed Green Salad: Fresh mixed green salad with a tangy balsamic vinaigrette and toasted pine nuts

Similar Recipes to Try If You Enjoy Amaretti-Stuffed Figs

Savory Stuffed Bell Peppers: Fill bell peppers with a mixture of ground beef, rice, and seasonings, then bake until tender and golden brown. Top with melted cheese for an extra indulgent touch.

Lemon Garlic Roasted Chicken: Marinate chicken in a zesty blend of lemon, garlic, and herbs, then roast until golden and crispy. Serve with roasted vegetables for a complete and satisfying meal.

Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds to create a refreshing and healthy pudding. Top with fresh berries and shredded coconut for a tropical twist.

Creamy Tomato Basil Soup: Simmer ripe tomatoes, aromatic basil, and rich cream to create a velvety smooth tomato soup. Serve with a crusty baguette for a comforting and satisfying meal.

Honey Mustard Glazed Salmon: Coat salmon fillets in a sweet and tangy honey mustard glaze, then bake until flaky and tender. Pair with a side of roasted asparagus for a delicious and nutritious dinner option.

Appetizers and Entrées to Serve with Amaretti-Stuffed Figs

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with bruschetta topped with a variety of fresh and vibrant ingredients such as tomatoes, basil, and balsamic glaze. Serve on toasted baguette slices for a delightful and colorful starter.

Main Courses:

Grilled Salmon with Lemon-Dill Sauce: Impress your guests with a perfectly grilled salmon fillet, topped with a refreshing lemon-dill sauce. The combination of the smoky char from the grill and the bright, herby flavors of the sauce will leave everyone wanting more.

Stuffed Bell Peppers: Create a colorful and flavorful dish by stuffing bell peppers with a savory mixture of ground meat, rice, and spices. The tender, roasted peppers provide the perfect vessel for the hearty filling, making for a satisfying and visually appealing main course.

Why trust this Amaretti-Stuffed Figs with Raspberry Sauce Recipe:

This recipe offers a delightful combination of fresh figs stuffed with amaretti cookies and topped with a luscious raspberry sauce. The use of high-quality ingredients such as fresh mascarpone and aged balsamic vinegar ensures a rich and indulgent flavor profile. The careful preparation and grilling process result in tender, flavorful figs with a delightful crunch from the amaretti cookie filling. The make-ahead option allows for convenient preparation, making it a reliable choice for any occasion. With its balance of sweet and tangy flavors, this recipe is sure to impress and delight.

Want to share your experience making Amaretti-Stuffed Figs with Raspberry Sauce or discuss the recipe further? Join the conversation in the Baking and Desserts forum section.

FAQ:

How can I make this recipe vegan-friendly?

To make this recipe vegan-friendly, you can substitute the mascarpone with a dairy-free alternative such as coconut or almond-based cream cheese. Additionally, you can use vegan-friendly amaretti cookies and replace the butter with a plant-based spread.

Can I prepare the raspberry sauce in advance?

Yes, you can prepare the raspberry sauce in advance. Store it in an airtight container in the refrigerator for up to 3 days.

What can I use as a substitute for fresh figs if they are not available?

If fresh figs are not available, you can use dried figs. Soak the dried figs in warm water for 15-20 minutes to rehydrate them before using in the recipe.

Can I grill the stuffed figs using an oven instead of a grill?

Yes, you can bake the stuffed figs in the oven. Preheat the oven to 350°F (175°C) and place the stuffed figs on a baking sheet. Bake for 10-12 minutes or until the figs are tender and the filling is bubbling.

How can I adjust the sweetness of the raspberry sauce?

You can adjust the sweetness of the raspberry sauce by adding more or less sugar according to your preference. Taste the sauce as you add the sugar to achieve the desired level of sweetness.