Name: Air Fryer Bacon-Wrapped Figs Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 12 dried figs; 6 strips Bacon; honey; nonstick spray; For Optional Stuffing:; goat cheese; Roasted Almonds

Air Fryer Bacon-Wrapped Figs Recipe

How To Make Air Fryer Bacon-Wrapped Figs

Spruce up your holiday table with these bacon-wrapped figs, a sweet and savory appetizer that you can make with just two basic ingredients.

Preparation: 10 minutes

Cooking: 10 minutes

Soak Time: 20 minutes

Total: 40 minutes

Serves:

Ingredients

12dried figs,(Turkish or mission)
6stripsbacon,(regular center-cut, not thick cut)
honey,for serving
nonstick spray,for air fryer

For Optional Stuffing:

goat cheese,or blue cheese
roasted almonds,salted

Instructions

Add the dried figs to a bowl filled with steaming hot water. Let them sit for 20 minutes to reconstitute.
Drain the figs and cut off the stems. Cut a small slit in each fig and spoon in a little blue cheese or goat cheese, or half an almond, if desired.
Cut the strips of bacon in half and trim them down to about ½ to ¾ inches wide. Wrap one bacon strip around each fig. Secure with a toothpick.
Spray the basket of an air fryer with nonstick spray. Add bacon-wrapped figs in a single layer so they aren’t touching.
Air fry the figs at 350 degrees F for 8 to 9 minutes, flipping once halfway through.
Once the figs have cooled slightly, serve them drizzled with honey.