Air Fryer Bacon-Wrapped Figs Recipe

Air Fryer Bacon-Wrapped Figs Recipe

How To Make Air Fryer Bacon-Wrapped Figs

Spruce up your holiday table with these bacon-wrapped figs, a sweet and savory appetizer that you can make with just two basic ingredients.

Preparation: 10 minutes
Cooking: 10 minutes
Soak Time: 20 minutes
Total: 40 minutes



  • 12dried figs,(Turkish or mission)
  • 6stripsbacon,(regular center-cut, not thick cut)
  • honey,for serving
  • nonstick spray,for air fryer

For Optional Stuffing:

  • goat cheese,or blue cheese
  • roasted almonds,salted


  1. Add the dried figs to a bowl filled with steaming hot water. Let them sit for 20 minutes to reconstitute.

  2. Drain the figs and cut off the stems. Cut a small slit in each fig and spoon in a little blue cheese or goat cheese, or half an almond, if desired.

  3. Cut the strips of bacon in half and trim them down to about ½ to ¾ inches wide. Wrap one bacon strip around each fig. Secure with a toothpick.

  4. Spray the basket of an air fryer with nonstick spray. Add bacon-wrapped figs in a single layer so they aren’t touching.

  5. Air fry the figs at 350 degrees F for 8 to 9 minutes, flipping once halfway through.

  6. Once the figs have cooled slightly, serve them drizzled with honey.


  • Calories: 91.53kcal
  • Fat: 5.85g
  • Saturated Fat: 1.94g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.56g
  • Polyunsaturated Fat: 0.98g
  • Carbohydrates: 8.16g
  • Fiber: 1.07g
  • Sugar: 5.57g
  • Protein: 2.30g
  • Cholesterol: 9.57mg
  • Sodium: 96.90mg
  • Calcium: 4.37mg
  • Potassium: 158.19mg
  • Iron: 0.59mg
  • Vitamin A: 15.64µg
  • Vitamin C: 0.62mg
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