Cantaloupe Jelly Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team May 7, 2020
Advertisement
CONTINUE READING BELOW

This simple jelly is a refreshing and unexpected spread for a variety of breads.

How To Make Cantaloupe Jelly

A simple way to keep cantaloupe for months. This tasty jelly recipe is a balanced blend of the delicate flavor of cantaloupe rounded off by the sweet and tangy essence of tangerine.

  • 2 1/2 lbs. cantaloupe (peeled and diced )
  • 2 1/2 cup granulated sugar
  • 1/2 tsp. vanilla extract
  • 1 peel tangerine (or orange)
  1. Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours.
  2. Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan.
  3. Bring to a boil over medium flame and boil for 5 minutes.
  4. Add diced cantaloupe, vanilla extract and peel.
  5. Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature.
  6. Pour into sterilized jars; seal with wax and store in cool place.

How To Make Cantaloupe Jelly

0 from 0 votes

A simple way to keep cantaloupe for months. This tasty jelly recipe is a balanced blend of the delicate flavor of cantaloupe rounded off by the sweet and tangy essence of tangerine.

Prep: 30 mins
Cook: 15 mins
Total: 45 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 2 1/2 lbs. cantaloupe, peeled and diced
  • 2 1/2 cup granulated sugar
  • 1/2 tsp. vanilla extract
  • 1 peel tangerine , or orange

Instructions

  1. Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours.
  2. Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan.
  3. Bring to a boil over medium flame and boil for 5 minutes.
  4. Add diced cantaloupe, vanilla extract and peel.
  5. Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature.
  6. Pour into sterilized jars; seal with wax and store in cool place.
Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 3mg
  • Calories: 58kcal
  • Carbohydrates: 15g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 76mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 5mg
  • Sugar: 15g
  • Vitamin A: 959IU
  • Vitamin C: 10mg
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Dip, Sauce & Condiment Recipes

Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to