Plum Crisp with Oat and Almond Meal Topping Recipe

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Abigail Moore Modified: March 21, 2022
Plum Crisp with Oat and Almond Meal Topping Recipe

How To Make Plum Crisp with Oat and Almond Meal Topping Recipe

This plum crisp is sweetened with honey and topped with oat and almond meal, pistachio, and yogurt for a flavorful, gluten-free treat.

Preparation: 20 minutes
Cooking: 55 minutes
Rest Time: 10 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

For Plum Filling:

  • 2lbplums,halved, pitted and sliced, no need to peel
  • cuphoney
  • 2tbsparrowroot starch,or 3 tbsp cornstarch
  • ½tspcinnamon

For Gluten-free Topping:

  • 1cupold-fashioned oats,certified gluten free if necessary
  • ½cupalmond meal,or almond flour, lightly packed
  • cuppistachios,almonds or walnuts, chopped
  • cupbrown sugar,lightly packed
  • 1tspground ginger
  • ¼tspfine grain sea salt
  • 4tbspbutter,melted
  • 3tbspplain yogurt,regular or Greek

Instructions

  1. Preheat the oven to 350 degrees F. In a 9×9-inch baking dish, mix together the sliced plums, honey, arrowroot or cornstarch, and cinnamon.

  2. In a medium mixing bowl, stir together the oats, almond meal or flour, pistachios, brown sugar, ginger, and salt. Mix in the melted butter and yogurt. Stir until the mixture is moistened throughout.

  3. Dollop spoonfuls of the oat mixture over the filling and use fingers to break up the mixture until it is evenly distributed (no need to pack it down).

  4. Bake for 55 minutes, or until the filling is bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream or plain yogurt.

Nutrition

  • Calories: 288.12kcal
  • Fat: 12.79g
  • Saturated Fat: 4.43g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 3.12g
  • Polyunsaturated Fat: 1.21g
  • Carbohydrates: 42.47g
  • Fiber: 3.94g
  • Sugar: 29.77g
  • Protein: 5.11g
  • Cholesterol: 16.01mg
  • Sodium: 79.08mg
  • Calcium: 38.27mg
  • Potassium: 347.08mg
  • Iron: 1.11mg
  • Vitamin A: 70.50µg
  • Vitamin C: 11.17mg
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