Name: Plum Crisp with Oat and Almond Meal Topping Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: For Plum Filling:; 2 lb plums; ⅓ cup honey; 2 tbsp arrowroot starch; ½ tsp Cinnamon; For Gluten-free Topping:; 1 cup old-fashioned oats; ½ cup almond meal; ⅓ cup pistachios; ⅓ cup brown sugar; 1 tsp ground ginger; ¼ tsp fine grain sea salt; 4 tbsp butter; 3 tbsp plain yogurt

How To Make Plum Crisp with Oat and Almond Meal Topping Recipe

This plum crisp is sweetened with honey and topped with oat and almond meal, pistachio, and yogurt for a flavorful, gluten-free treat.

Preparation: 20 minutes

Cooking: 55 minutes

Rest Time: 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

For Plum Filling:

2lbplums,halved, pitted and sliced, no need to peel
⅓cuphoney
2tbsparrowroot starch,or 3 tbsp cornstarch
½tspcinnamon

For Gluten-free Topping:

1cupold-fashioned oats,certified gluten free if necessary
½cupalmond meal,or almond flour, lightly packed
⅓cuppistachios,almonds or walnuts, chopped
⅓cupbrown sugar,lightly packed
1tspground ginger
¼tspfine grain sea salt
4tbspbutter,melted
3tbspplain yogurt,regular or Greek

Instructions

Preheat the oven to 350 degrees F. In a 9×9-inch baking dish, mix together the sliced plums, honey, arrowroot or cornstarch, and cinnamon.
In a medium mixing bowl, stir together the oats, almond meal or flour, pistachios, brown sugar, ginger, and salt. Mix in the melted butter and yogurt. Stir until the mixture is moistened throughout.
Dollop spoonfuls of the oat mixture over the filling and use fingers to break up the mixture until it is evenly distributed (no need to pack it down).
Bake for 55 minutes, or until the filling is bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream or plain yogurt.