How To Make Quick Mango Pudding
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe mangoes
- 1/4 cup sugar
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/2 tsp vanilla extract
- 1/4 cup chopped mangoes (for garnish)
Instructions
-
Peel and dice the mangoes. Place them in a blender along with the sugar and blend until smooth.
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In a separate bowl, whisk together the heavy cream, condensed milk, and vanilla extract until well combined.
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Pour the mango puree into the cream mixture and stir until fully incorporated.
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Divide the mixture into dessert cups or bowls and refrigerate for at least 4 hours, or until set.
-
Serve chilled, garnished with chopped mangoes.
Nutrition
- Calories : 296kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 53mg
- Sodium : 32mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 3g
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