How To Make Stone Fruit Crumble
This stone fruit crumble is an easy dessert that you can customize with your favorite stone fruits. Serve with whipped cream for a sweet treat.
Serves:
Ingredients
- 4lbsstone fruits,peaches, nectarines, and apricots
- ¾cupsugar,granulated
- 2tbspcornstarch
- 1cupall-purpose flour
- cuplight brown sugar
- 1tspbaking soda
- 1tspkosher salt
- 1stickcold unsalted butter
- 2tbspcold unsalted butter
- 1cupthick-cut oats,rolled
Instructions
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In a bowl, toss the fruit with the granulated sugar and cornstarch and let stand for 10 minutes.
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Preheat the oven to 375 degrees F. In a food processor, pulse the flour with the brown sugar, baking soda, and salt. Add the butter and pulse until crumbly. Add the oats and pulse until incorporated.
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Transfer the topping to a bowl and press it into clumps. Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling.
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Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.
Nutrition
- Calories: 421.43kcal
- Fat: 15.99g
- Saturated Fat: 9.36g
- Trans Fat: 0.58g
- Monounsaturated Fat: 4.18g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 66.83g
- Fiber: 4.77g
- Sugar: 22.28g
- Protein: 5.86g
- Cholesterol: 38.00mg
- Sodium: 403.32mg
- Calcium: 36.37mg
- Potassium: 286.81mg
- Iron: 2.38mg
- Vitamin A: 170.79µg
- Vitamin C: 4.31mg
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