Stone Fruit Crumble Recipe

Stone Fruit Crumble Recipe

How To Make Stone Fruit Crumble

This stone fruit crumble is an easy dessert that you can customize with your favorite stone fruits. Serve with whipped cream for a sweet treat.

Preparation: 20 minutes
Cooking: 1 hour
Cool Time: 1 hour
Total: 2 hours 20 minutes



  • 4lbsstone fruits,peaches, nectarines, and apricots
  • ¾cupsugar,granulated
  • 2tbspcornstarch
  • 1cupall-purpose flour
  • cuplight brown sugar
  • 1tspbaking soda
  • 1tspkosher salt
  • 1stickcold unsalted butter
  • 2tbspcold unsalted butter
  • 1cupthick-cut oats,rolled


  1. In a bowl, toss the fruit with the granulated sugar and cornstarch and let stand for 10 minutes.

  2. Preheat the oven to 375 degrees F. In a food processor, pulse the flour with the brown sugar, baking soda, and salt. Add the butter and pulse until crumbly. Add the oats and pulse until incorporated.

  3. Transfer the topping to a bowl and press it into clumps. Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling.

  4. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.


  • Calories: 421.43kcal
  • Fat: 15.99g
  • Saturated Fat: 9.36g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 4.18g
  • Polyunsaturated Fat: 1.16g
  • Carbohydrates: 66.83g
  • Fiber: 4.77g
  • Sugar: 22.28g
  • Protein: 5.86g
  • Cholesterol: 38.00mg
  • Sodium: 403.32mg
  • Calcium: 36.37mg
  • Potassium: 286.81mg
  • Iron: 2.38mg
  • Vitamin A: 170.79µg
  • Vitamin C: 4.31mg
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