Vanilla-Almond Fruit Tart Recipe

Vanilla-Almond Fruit Tart Recipe

How To Make Vanilla-Almond Fruit Tart

Indulge yourself in this tart and luscious no-bake fruit tart, made with an almond-wafer crust, creamy pudding, and fruit topping, for a decadent dessert.

Preparation: 20 minutes
Chill Time: 3 hours
Total: 3 hours 20 minutes



  • ½cupPlanters® sliced almonds
  • 50Nilla wafers
  • 6tbspbutter
  • 1pkgJell-O® vanilla flavor instant pudding
  • 1cupcold milk
  • 1cupCool Whip® whipped topping
  • 1cupfresh fruit,mixed


  1. Reserve 1 tablespoon nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.

  2. Beat pudding mix and milk with whisk for 2 minutes. Stir in Cool Whip®. Spoon into crust.

  3. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving. Enjoy!


  • Calories: 465.96kcal
  • Fat: 26.88g
  • Saturated Fat: 10.66g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 7.80g
  • Polyunsaturated Fat: 5.84g
  • Carbohydrates: 51.67g
  • Fiber: 1.59g
  • Sugar: 23.89g
  • Protein: 5.26g
  • Cholesterol: 25.32mg
  • Sodium: 363.62mg
  • Calcium: 58.62mg
  • Potassium: 149.01mg
  • Iron: 2.02mg
  • Vitamin A: 86.27µg
  • Vitamin C: 0.47mg
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