How To Make Vanilla-Almond Fruit Tart
Indulge yourself in this tart and luscious no-bake fruit tart, made with an almond-wafer crust, creamy pudding, and fruit topping, for a decadent dessert.
Preparation: 20 minutes
Cooking:
Chill Time: 3 hours
Total: 3 hours 20 minutes
Serves:
Ingredients
- ½cupPlanters® sliced almonds
- 50Nilla wafers
- 6tbspbutter
- 1pkgJell-O® vanilla flavor instant pudding
- 1cupcold milk
- 1cupCool Whip® whipped topping
- 1cupfresh fruit,mixed
Instructions
-
Reserve 1 tablespoon nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.
-
Beat pudding mix and milk with whisk for 2 minutes. Stir in Cool Whip®. Spoon into crust.
-
Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving. Enjoy!
Nutrition
- Calories: 465.96kcal
- Fat: 26.88g
- Saturated Fat: 10.66g
- Trans Fat: 0.70g
- Monounsaturated Fat: 7.80g
- Polyunsaturated Fat: 5.84g
- Carbohydrates: 51.67g
- Fiber: 1.59g
- Sugar: 23.89g
- Protein: 5.26g
- Cholesterol: 25.32mg
- Sodium: 363.62mg
- Calcium: 58.62mg
- Potassium: 149.01mg
- Iron: 2.02mg
- Vitamin A: 86.27µg
- Vitamin C: 0.47mg
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