
How To Make Vanilla-Almond Fruit Tart
Indulge yourself in this tart and luscious no-bake fruit tart, made with an almond-wafer crust, creamy pudding, and fruit topping, for a decadent dessert.
Serves:
Ingredients
- ½cupPlanters® sliced almonds
- 50Nilla wafers
- 6tbspbutter
- 1pkgJell-O® vanilla flavor instant pudding
- 1cupcold milk
- 1cupCool Whip® whipped topping
- 1cupfresh fruit,mixed
Instructions
-
Reserve 1 tablespoon nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.
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Beat pudding mix and milk with whisk for 2 minutes. Stir in Cool Whip®. Spoon into crust.
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Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving. Enjoy!
Nutrition
- Calories:Â 465.96kcal
- Fat:Â 26.88g
- Saturated Fat:Â 10.66g
- Trans Fat:Â 0.70g
- Monounsaturated Fat:Â 7.80g
- Polyunsaturated Fat:Â 5.84g
- Carbohydrates:Â 51.67g
- Fiber:Â 1.59g
- Sugar:Â 23.89g
- Protein:Â 5.26g
- Cholesterol:Â 25.32mg
- Sodium:Â 363.62mg
- Calcium:Â 58.62mg
- Potassium:Â 149.01mg
- Iron:Â 2.02mg
- Vitamin A: 86.27µg
- Vitamin C:Â 0.47mg
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