Filipino Fruit Salad Recipe


Filipino Fruit Salad Recipe

How To Make Filipino Fruit Salad

Turn summer days into a sweet affair with this Filipino fruit salad recipe. This creamy dish is best prepped and chilled overnight.

Prep: 30 mins
Cook: 10 mins
Total: 40 mins


  • 30 fl oz fruit cocktail, 2 cans
  • 7⅔ fl oz table cream, 1 can
  • 7 fl oz condensed milk, ½ can
  • 12 maraschino cherries


  1. Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally.

  2. Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
  3. Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.

  4. Remove from the fridge and transfer to a serving bowl.
  5. Serve. Share and enjoy!


  • Sugar: 29g
  • :
  • Calcium: 99mg
  • Calories: 225kcal
  • Carbohydrates: 31g
  • Cholesterol: 40mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 197mg
  • Protein: 3g
  • Saturated Fat: 7g
  • Sodium: 48mg
  • Vitamin A: 594IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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