How To Make Filipino Fruit Salad
Turn summer days into a sweet affair with this Filipino fruit salad recipe. This creamy dish is best prepped and chilled overnight.
Prep:
30 mins
Cook:
10 mins
Total:
40 mins
Ingredients
- 30 fl oz fruit cocktail, 2 cans
- 7⅔ fl oz table cream, 1 can
- 7 fl oz condensed milk, ½ can
- 12 maraschino cherries
Instructions
-
Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally.
- Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
-
Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
- Remove from the fridge and transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition
- Sugar: 29g
- :
- Calcium: 99mg
- Calories: 225kcal
- Carbohydrates: 31g
- Cholesterol: 40mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 197mg
- Protein: 3g
- Saturated Fat: 7g
- Sodium: 48mg
- Vitamin A: 594IU
- Vitamin C: 3mg
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