How To Make Tamarind Caramel Sauce
Sweet and tangy tamarind sauce with a caramel twist. Perfect for drizzling over ice cream or dipping fruit in.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup of tamarind paste
- 1 cup of brown sugar
- 1/2 cup of water
- 1/4 cup of unsalted butter
- Pinch of salt
Instructions
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In a saucepan, heat tamarind paste, brown sugar, water, and salt over medium heat.
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Stir until sugar dissolves and mixture starts to thicken, around 5-7 minutes.
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Add in the butter and stir until melted, around 2-3 minutes.
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Let the sauce cool to room temperature and transfer to a glass jar.
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Serve as a dip or drizzle over desserts.
Nutrition
- Calories : 296kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 77mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 50g
- Protein : 1g
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