How To Make Apple & Grape Chutney
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 medium-sized apples, peeled, cored, and chopped
- 1 cup seedless grapes, halved
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
-
In a saucepan, combine the apples, grapes, onion, garlic, and ginger.
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Cook over medium heat for 5 minutes, stirring occasionally.
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Add the vinegar, brown sugar, cinnamon, cloves, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer for 25 minutes, or until the chutney thickens.
-
Remove from heat and let it cool before transferring to a jar.
-
Store in the refrigerator for up to one month.
Nutrition
- Calories : 60kcal
- Total Fat : 0g
- Sodium : 75mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 0g
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