Kiwi Relish Recipe

This delicious relish also makes a great gift in a jar.


jess | Flickr.com

How To Make Kiwi Relish

The green on green tones of this Kiwi relish paired well with apples, tomatoes, and vinegar. Serve this alongside grilled fish, meat, or seafood for a filling meal.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:

Ingredients

  • ½ tsp black peppercorns
  • ¼ tsp red peppers, crushed
  • ¼ tsp mixed pickling spices
  • 4 lbs Kiwi fruit, peeled and chopped
  • 2 large apples, cored, peeled and chopped
  • 1 lb tomatoes , peeled and chopped
  • 2 cups granulated sugar , or Splenda
  • 3 cups white wine vinegar
  • 1 tsp sea salt
  • 6 chili peppers chilies, seeded and chopped (depending upon how hot you like this)
  • 2 tsp fresh ginger root, grated
  • 2 tsp cilantro , or parsley , finely minced

Instructions

  1. Make a spice bag in a muslin of black peppercorns, crushed red peppers, and pickling spice.

  2. Combine with all ingredients in a large stockpot.

  3. Bring to the boil, turn heat to medium-low and simmer uncovered for about 1½ hours or until mixture is thick.

  4. Stir occasionally to prevent sticking and scorching.

  5. Discard muslin bag.

  6. Ladle into hot sterilized jars leaving ¼-inch headspace.

  7. Remove air bubbles.

  8. Wipe rims.

  9. Cap and seal.

  10. Process in a boiling water canner for 10 minutes.

  11. Allow jars to stand for at least one week so that the flavors will meld.

Nutrition

  • Sugar: 156g
  • :
  • Calcium: 186mg
  • Calories: 784kcal
  • Carbohydrates: 188g
  • Fat: 3g
  • Fiber: 18g
  • Iron: 3mg
  • Potassium: 1910mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 516mg
  • Vitamin A: 1764IU
  • Vitamin C: 443mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to