This delicious relish also makes a great gift in a jar.
How To Make Kiwi Relish
The green on green tones of this Kiwi relish paired well with apples, tomatoes, and vinegar. Serve this alongside grilled fish, meat, or seafood for a filling meal.
Ingredients
- ½ tsp black peppercorns
- ¼ tsp red peppers, crushed
- ¼ tsp mixed pickling spices
- 4 lbs Kiwi fruit, peeled and chopped
- 2 large apples, cored, peeled and chopped
- 1 lb tomatoes , peeled and chopped
- 2 cups granulated sugar , or Splenda
- 3 cups white wine vinegar
- 1 tsp sea salt
- 6 chili peppers chilies, seeded and chopped (depending upon how hot you like this)
- 2 tsp fresh ginger root, grated
- 2 tsp cilantro , or parsley , finely minced
Instructions
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Make a spice bag in a muslin of black peppercorns, crushed red peppers, and pickling spice.
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Combine with all ingredients in a large stockpot.
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Bring to the boil, turn heat to medium-low and simmer uncovered for about 1½ hours or until mixture is thick.
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Stir occasionally to prevent sticking and scorching.
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Discard muslin bag.
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Ladle into hot sterilized jars leaving ¼-inch headspace.
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Remove air bubbles.
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Wipe rims.
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Cap and seal.
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Process in a boiling water canner for 10 minutes.
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Allow jars to stand for at least one week so that the flavors will meld.
Nutrition
- Sugar: 156g
- :
- Calcium: 186mg
- Calories: 784kcal
- Carbohydrates: 188g
- Fat: 3g
- Fiber: 18g
- Iron: 3mg
- Potassium: 1910mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 516mg
- Vitamin A: 1764IU
- Vitamin C: 443mg
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