Kiwi Relish Recipe

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Recipes.net Team Published: May 1, 2020 Modified: September 18, 2020
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This delicious relish also makes a great gift in a jar.

How To Make Kiwi Relish

The green on green tones of this Kiwi relish paired well with apples, tomatoes, and vinegar. Serve this alongside grilled fish, meat, or seafood for a filling meal.

  • ½ tsp black peppercorns
  • ¼ tsp red peppers (crushed )
  • ¼ tsp mixed pickling spices
  • 4 lbs Kiwi fruit (peeled and chopped)
  • 2 large apples (cored, peeled and chopped)
  • 1 lb tomatoes (peeled and chopped)
  • 2 cups granulated sugar (or Splenda)
  • 3 cups white wine vinegar
  • 1 tsp sea salt
  • 6 chili peppers chilies (seeded and chopped (depending upon how hot you like this))
  • 2 tsp fresh ginger root (grated )
  • 2 tsp cilantro (or parsley , finely minced )
  1. Make a spice bag in a muslin of black peppercorns, crushed red peppers, and pickling spice.

  2. Combine with all ingredients in a large stockpot.

  3. Bring to the boil, turn heat to medium-low and simmer uncovered for about 1½ hours or until mixture is thick.

  4. Stir occasionally to prevent sticking and scorching.

  5. Discard muslin bag.

  6. Ladle into hot sterilized jars leaving ¼-inch headspace.

  7. Remove air bubbles.

  8. Wipe rims.

  9. Cap and seal.

  10. Process in a boiling water canner for 10 minutes.

  11. Allow jars to stand for at least one week so that the flavors will meld.

How To Make Kiwi Relish

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The green on green tones of this Kiwi relish paired well with apples, tomatoes, and vinegar. Serve this alongside grilled fish, meat, or seafood for a filling meal.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:

Ingredients

  • ½ tsp black peppercorns
  • ¼ tsp red peppers, crushed
  • ¼ tsp mixed pickling spices
  • 4 lbs Kiwi fruit, peeled and chopped
  • 2 large apples, cored, peeled and chopped
  • 1 lb tomatoes , peeled and chopped
  • 2 cups granulated sugar , or Splenda
  • 3 cups white wine vinegar
  • 1 tsp sea salt
  • 6 chili peppers chilies, seeded and chopped (depending upon how hot you like this)
  • 2 tsp fresh ginger root, grated
  • 2 tsp cilantro , or parsley , finely minced

Instructions

  1. Make a spice bag in a muslin of black peppercorns, crushed red peppers, and pickling spice.

  2. Combine with all ingredients in a large stockpot.

  3. Bring to the boil, turn heat to medium-low and simmer uncovered for about 1½ hours or until mixture is thick.

  4. Stir occasionally to prevent sticking and scorching.

  5. Discard muslin bag.

  6. Ladle into hot sterilized jars leaving ¼-inch headspace.

  7. Remove air bubbles.

  8. Wipe rims.

  9. Cap and seal.

  10. Process in a boiling water canner for 10 minutes.

  11. Allow jars to stand for at least one week so that the flavors will meld.

Nutrition

  • Calcium: 186mg
  • Calories: 784kcal
  • Carbohydrates: 188g
  • Fat: 3g
  • Fiber: 18g
  • Iron: 3mg
  • Potassium: 1910mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 516mg
  • Sugar: 156g
  • Vitamin A: 1764IU
  • Vitamin C: 443mg
Nutrition Disclaimer
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