This delicious relish also makes a great gift in a jar.
How To Make Kiwi Relish
The green on green tones of this Kiwi relish paired well with apples, tomatoes, and vinegar. Serve this alongside grilled fish, meat, or seafood for a filling meal.
Make a spice bag in a muslin of black peppercorns, crushed red peppers, and pickling spice.
Combine with all ingredients in a large stockpot.
Bring to the boil, turn heat to medium-low and simmer uncovered for about 1½ hours or until mixture is thick.
Stir occasionally to prevent sticking and scorching.
Discard muslin bag.
Ladle into hot sterilized jars leaving ¼-inch headspace.
Remove air bubbles.
Cap and seal.
Process in a boiling water canner for 10 minutes.
Allow jars to stand for at least one week so that the flavors will meld.
- Sugar: 156g
- Calcium: 186mg
- Calories: 784kcal
- Carbohydrates: 188g
- Fat: 3g
- Fiber: 18g
- Iron: 3mg
- Potassium: 1910mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 516mg
- Vitamin A: 1764IU
- Vitamin C: 443mg
Have your own special recipe to share? Submit Your Recipe Today!