How To Make Apple Crisp
Serves:
Ingredients
- 4 apples, peeled and sliced
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 teaspoon of cinnamon
- 1/4 cup of cold unsalted butter, cut into small pieces
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the sliced apples and brown sugar together until well coated.
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In a separate bowl, combine the flour, oats, cinnamon, and cold butter. Use your fingers or a pastry cutter to mix the ingredients together until crumbly.
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Spread the apple mixture evenly in a baking dish and sprinkle the crumble topping over the apples.
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Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 284kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 4mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugar : 30g
- Protein : 3g
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