Persimmon Pudding Recipe

 

Persimmon Pudding Recipe

How to Make Persimmon Pudding

Moist and chewy with every bite, this persimmon pudding is sure to deliver a sweet treat that’s loaded with fall flavors.

Prep: 20 mins
Cook: 55 mins
Total: 1 hr 15 mins
Serves:

Ingredients

  • ½ tsp baking soda
  • 2 cups persimmon pulp
  • cups white sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • 1 pinch salt
  • cups milk
  • 4 tbsp butter, melted

Instructions

  1. Preheat oven to 325 degrees F. Grease a 9x13-inch baking dish.
  2. In a mixing bowl, combine the persimmon pulp, baking soda, sugar and eggs. Mix well.
  3. Add the flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
  4. Pour into baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.
  5. Serve warm and enjoy!

Nutrition

  • Sugar: 66g
  • :
  • Calcium: 167mg
  • Calories: 543kcal
  • Carbohydrates: 110g
  • Cholesterol: 50mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g
  • Potassium: 168mg
  • Protein: 8g
  • Saturated Fat: 3g
  • Sodium: 291mg
  • Trans Fat: 1g
  • Vitamin A: 434IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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