Name: Persimmon Pudding Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: ½ tsp baking soda; 2 cups persimmon pulp; 2½ cups white sugar; 2 eggs; 2 cups all-purpose flour; 2 tsp baking powder; ½ tsp ground cinnamon; ¼ tsp vanilla extract; 1 pinch salt; 2½ cups milk; 4 tbsp butter

Persimmon Pudding Recipe

Roy Modified: November 12, 2023

How to Make Persimmon Pudding

Moist and chewy with every bite, this persimmon pudding is sure to deliver a sweet treat that’s loaded with fall flavors.

Prep: 20 mins

Cook: 55 mins

Total: 1 hr 15 mins

Serves:

Ingredients

½ tsp baking soda
2 cups persimmon pulp
2½ cups white sugar
2 eggs, beaten
2 cups all-purpose flour
2 tsp baking powder
½ tsp ground cinnamon
¼ tsp vanilla extract
1 pinch salt
2½ cups milk
4 tbsp butter, melted

Instructions

Preheat oven to 325 degrees F. Grease a 9x13-inch baking dish.
In a mixing bowl, combine the persimmon pulp, baking soda, sugar and eggs. Mix well.
Add the flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
Pour into baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.
Serve warm and enjoy!