How To Make Rhubarb Custard Crunch
Serves:
Ingredients
- 500g rhubarb, chopped
- 100g sugar
- 1 tsp cornstarch
- 200g custard, prepared
- 100g flour
- 50g rolled oats
- 50g butter, cold and diced
- 50g brown sugar
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, combine the rhubarb, sugar, and cornstarch. Cook over medium heat until the rhubarb is soft and the mixture has thickened.
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Spread the cooked rhubarb in the bottom of a baking dish. Pour the custard over the rhubarb.
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In a separate bowl, combine the flour, oats, butter, and brown sugar. Rub the mixture together with your fingers until it resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the custard.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the rhubarb is bubbling.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 80mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 5g
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