How To Make Cinnamon-Stewed Apples
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 apples, peeled, cored, and sliced
- 1/2 cup water
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
Instructions
-
In a large saucepan, combine sliced apples, water, brown sugar, cinnamon, nutmeg, and lemon juice.
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Cook over medium heat, stirring occasionally, for about 10 minutes or until apples are tender.
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Stir in the butter until melted and well combined.
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Reduce heat to low and simmer for another 10 minutes, stirring occasionally.
-
Remove from heat and let cool slightly before serving.
Nutrition
- Per serving – Calories : 110kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 20mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 0g
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