Social Media

Cinnamon-Stewed Apples Recipe

Cinnamon-Stewed Apples Recipe

Photos of Cinnamon-Stewed Apples Recipe

How To Make Cinnamon-Stewed Apples

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 apples, peeled, cored, and sliced
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter


  1. In a large saucepan, combine sliced apples, water, brown sugar, cinnamon, nutmeg, and lemon juice.

  2. Cook over medium heat, stirring occasionally, for about 10 minutes or until apples are tender.

  3. Stir in the butter until melted and well combined.

  4. Reduce heat to low and simmer for another 10 minutes, stirring occasionally.

  5. Remove from heat and let cool slightly before serving.


  • Per serving – Calories : 110kcal
  • Total Fat : 4g
  • Saturated Fat : 2g
  • Cholesterol : 10mg
  • Sodium : 20mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 3g
  • Sugar : 17g
  • Protein : 0g
Share your thoughts on this delicious Cinnamon-Stewed Apples recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!