How To Make Chocolate Apples
Serves:
Ingredients
- 4 large apples
- 200g of dark chocolate
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of shredded coconut (optional)
Instructions
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Wash and dry the apples. Insert a popsicle stick into each apple.
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Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
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Dip each apple into the melted chocolate, coating it entirely. Let the excess chocolate drip off.
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Optional: Roll the chocolate-coated apples in chopped nuts or shredded coconut for added texture and flavor.
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Place the chocolate apples on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 343kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 48g
- Dietary Fiber : 7g
- Sugar : 35g
- Protein : 4g
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