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Chocolate Apples Recipe

Chocolate Apples Recipe

Photos of Chocolate Apples Recipe

How To Make Chocolate Apples

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 4 large apples
  • 200g of dark chocolate
  • 1/4 cup of chopped nuts (optional)
  • 1/4 cup of shredded coconut (optional)


  1. Wash and dry the apples. Insert a popsicle stick into each apple.

  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

  3. Dip each apple into the melted chocolate, coating it entirely. Let the excess chocolate drip off.

  4. Optional: Roll the chocolate-coated apples in chopped nuts or shredded coconut for added texture and flavor.

  5. Place the chocolate apples on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.

  6. Serve chilled and enjoy!


  • Calories : 343kcal
  • Total Fat : 18g
  • Saturated Fat : 11g
  • Cholesterol : 0mg
  • Sodium : 5mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 7g
  • Sugar : 35g
  • Protein : 4g
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