How To Make recipe Colcannon
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 4 cups shredded cabbage
- 1 large onion, diced
- 4 tablespoons unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.
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In a separate pot, melt 2 tablespoons of butter over medium heat. Add the cabbage and onion, and cook until softened, about 10 minutes.
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Add the cooked potatoes to the pot with the cabbage and onion. Mash everything together, adding the remaining butter and milk.
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Season with salt and pepper to taste and cook for an additional 5 minutes.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 390mg
- Total Carbohydrates : 46g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 6g
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