Pork Hocks Recipe


Pork Hocks Recipe

How To Make Pork Hocks

These pork hocks are slow-cooked to tender perfection. It's a great warming dish for chilly nights and perfect for family meals.

Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins


  • 3 lb pork hock, pata, sliced
  • 8 oz tomato sauce
  • 2 pcs potatoes, cubed
  • 1 pc green bell pepper, sliced
  • 2 pcs carrots, sliced
  • 1 pc beef cube
  • 1 cup water
  • 1 tsp granulated white sugar.
  • 1⁄4 tsp ground black pepper
  • 1 1⁄2 tsp garlic powder
  • 1 pc yellow onion, minced
  • 3 pcs bay leaves, dried
  • salt, to taste


  1. Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
  2. Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
  3. Remove from the slow cooker. Transfer to a serving bowl.
  4. Serve with warm white rice.
  5. Share and enjoy!


  • Sugar: 2g
  • :
  • Calcium: 82mg
  • Calories: 791kcal
  • Carbohydrates: 11g
  • Cholesterol: 247mg
  • Fat: 52g
  • Fiber: 2g
  • Iron: 5mg
  • Monounsaturated Fat: 23g
  • Polyunsaturated Fat: 5g
  • Potassium: 1103mg
  • Protein: 65g
  • Saturated Fat: 19g
  • Sodium: 772mg
  • Vitamin A: 276IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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