How To Make Pork Hocks
These pork hocks are slow-cooked to tender perfection. It's a great warming dish for chilly nights and perfect for family meals.
Ingredients
- 3 lb pork hock, pata, sliced
- 8 oz tomato sauce
- 2 pcs potatoes, cubed
- 1 pc green bell pepper, sliced
- 2 pcs carrots, sliced
- 1 pc beef cube
- 1 cup water
- 1 tsp granulated white sugar.
- 1⁄4 tsp ground black pepper
- 1 1⁄2 tsp garlic powder
- 1 pc yellow onion, minced
- 3 pcs bay leaves, dried
- salt, to taste
Instructions
- Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
- Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
- Remove from the slow cooker. Transfer to a serving bowl.
- Serve with warm white rice.
- Share and enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 82mg
- Calories: 791kcal
- Carbohydrates: 11g
- Cholesterol: 247mg
- Fat: 52g
- Fiber: 2g
- Iron: 5mg
- Monounsaturated Fat: 23g
- Polyunsaturated Fat: 5g
- Potassium: 1103mg
- Protein: 65g
- Saturated Fat: 19g
- Sodium: 772mg
- Vitamin A: 276IU
- Vitamin C: 3mg
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