Name: Pork Hocks Recipe
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 3 lb pork hock; 8 oz tomato sauce; 2 pcs potatoes; 1 pc green bell pepper; 2 pcs carrots; 1 pc beef cube; 1 cup water; 1 tsp granulated white sugar.; 1⁄4 tsp ground black pepper; 1 1⁄2 tsp garlic powder; 1 pc yellow onion; 3 pcs bay leaves; salt

Pork Hocks Recipe

How To Make Pork Hocks

These pork hocks are slow-cooked to tender perfection. It's a great warming dish for chilly nights and perfect for family meals.

Prep: 15 mins

Cook: 8 hrs

Total: 8 hrs 15 mins

Serves:

Ingredients

3 lb pork hock, pata, sliced
8 oz tomato sauce
2 pcs potatoes, cubed
1 pc green bell pepper, sliced
2 pcs carrots, sliced
1 pc beef cube
1 cup water
1 tsp granulated white sugar.
1⁄4 tsp ground black pepper
1 1⁄2 tsp garlic powder
1 pc yellow onion, minced
3 pcs bay leaves, dried
salt, to taste

Instructions

Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
Remove from the slow cooker. Transfer to a serving bowl.
Serve with warm white rice.
Share and enjoy!