How To Make Quick and Crispy Home Fries
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, toss the diced potatoes with vegetable oil, salt, black pepper, paprika, garlic powder, and onion powder until well coated.
-
Spread the potatoes in a single layer on a baking sheet.
-
Bake for 15-20 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
-
Remove from the oven and serve hot.
Nutrition
- Calories : 199kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments