How To Make Grilled New Potato Skewers
Delightful grilled potato skewers that are the perfect addition to any meal.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1.5 lbs new potatoes, washed and dried
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 skewers
Instructions
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Preheat grill to medium-high heat.
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Cut potatoes into 1-inch pieces and place on skewers, leaving some space between each piece.
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In a small bowl, whisk together olive oil, garlic, rosemary, salt, and black pepper.
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Brush potato skewers with the olive oil mixture.
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Grill skewers, turning occasionally, for about 15-20 minutes or until potatoes are tender and slightly charred.
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Serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 5g
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