How To Make Cheesy Breakfast Pie
In just 30 minutes, you can make this cheesy breakfast pie that’s perfect for a weekend or holiday brunch. It’s loaded with eggs, bacon, and hash browns.
Serves:
Ingredients
- 3eggs
- ¾cupbisquick
- 1cupmilk
- salt and pepper
- 6pcsbacon,cooked and chopped up, divided
- 1cupcheddar cheese,divided
- 2cupsfrozen hash browns,thawed and diced
Instructions
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Begin by cooking the bacon. Let drain on paper towel and cut into small pieces. Set aside.
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In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of the bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10-inch circle pan.
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Pour hashbrowns over this mixture, making sure they are evenly spread.
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Top off with remaining cheese and bacon pieces.
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Bake at 400 degrees F for 20 to 24 minutes (or until a toothpick comes out clean).
Nutrition
- Calories: 348.88kcal
- Fat: 21.83g
- Saturated Fat: 7.93g
- Trans Fat: 0.23g
- Monounsaturated Fat: 8.13g
- Polyunsaturated Fat: 3.93g
- Carbohydrates: 25.35g
- Fiber: 1.35g
- Sugar: 2.45g
- Protein: 12.59g
- Cholesterol: 94.22mg
- Sodium: 605.96mg
- Calcium: 222.17mg
- Potassium: 406.63mg
- Iron: 1.69mg
- Vitamin A: 85.99µg
- Vitamin C: 5.07mg
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