How To Make Cheesy Breakfast Pie
In just 30 minutes, you can make this cheesy breakfast pie that’s perfect for a weekend or holiday brunch. It’s loaded with eggs, bacon, and hash browns.
Serves:
Ingredients
- 3eggs
- ¾cupbisquick
- 1cupmilk
- salt and pepper
- 6pcsbacon,cooked and chopped up, divided
- 1cupcheddar cheese,divided
- 2cupsfrozen hash browns,thawed and diced
Instructions
-
Begin by cooking the bacon. Let drain on paper towel and cut into small pieces. Set aside.
-
In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of the bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10-inch circle pan.
-
Pour hashbrowns over this mixture, making sure they are evenly spread.
-
Top off with remaining cheese and bacon pieces.
-
Bake at 400 degrees F for 20 to 24 minutes (or until a toothpick comes out clean).
Nutrition
- Calories:Â 348.88kcal
- Fat:Â 21.83g
- Saturated Fat:Â 7.93g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 8.13g
- Polyunsaturated Fat:Â 3.93g
- Carbohydrates:Â 25.35g
- Fiber:Â 1.35g
- Sugar:Â 2.45g
- Protein:Â 12.59g
- Cholesterol:Â 94.22mg
- Sodium:Â 605.96mg
- Calcium:Â 222.17mg
- Potassium:Â 406.63mg
- Iron:Â 1.69mg
- Vitamin A: 85.99µg
- Vitamin C:Â 5.07mg
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