Cheesy Breakfast Pie Recipe

Cheesy Breakfast Pie Recipe

How To Make Cheesy Breakfast Pie

In just 30 minutes, you can make this cheesy breakfast pie that’s perfect for a weekend or holiday brunch. It’s loaded with eggs, bacon, and hash browns.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 3eggs
  • ¾cupbisquick
  • 1cupmilk
  • salt and pepper
  • 6pcsbacon,cooked and chopped up, divided
  • 1cupcheddar cheese,divided
  • 2cupsfrozen hash browns,thawed and diced


  1. Begin by cooking the bacon. Let drain on paper towel and cut into small pieces. Set aside.

  2. In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of the bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10-inch circle pan.

  3. Pour hashbrowns over this mixture, making sure they are evenly spread.

  4. Top off with remaining cheese and bacon pieces.

  5. Bake at 400 degrees F for 20 to 24 minutes (or until a toothpick comes out clean).


  • Calories: 348.88kcal
  • Fat: 21.83g
  • Saturated Fat: 7.93g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 8.13g
  • Polyunsaturated Fat: 3.93g
  • Carbohydrates: 25.35g
  • Fiber: 1.35g
  • Sugar: 2.45g
  • Protein: 12.59g
  • Cholesterol: 94.22mg
  • Sodium: 605.96mg
  • Calcium: 222.17mg
  • Potassium: 406.63mg
  • Iron: 1.69mg
  • Vitamin A: 85.99µg
  • Vitamin C: 5.07mg
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