Cheesy Breakfast Pie Recipe

Welcome to this enticing journey of creating a mouthwatering masterpiece for your breakfast table - a cheesy breakfast pie. This savory recipe combines the heartiness of hash browns and bacon with the creamy, melty goodness of cheese, all held together by a fluffy egg mixture. It's the perfect start to your day, or a comforting brunch option for lazy weekends.

Cheesy Breakfast Pie Recipe

The ingredients for this recipe are commonly found in most homes. However, if you don't usually make breakfast items, you may need to get bisquick and frozen hash browns from the supermarket. Bisquick is a pre-made baking mix that helps the pie hold its shape, and frozen hash browns add a satisfying crunchy texture.

Ingredients for Cheesy Breakfast Pie

eggs: The binder of the pie. They hold all the ingredients together and give the pie its basic structure.

bisquick: A pre-made baking mix that makes the process easier and quicker.

milk: Adds creaminess to the mixture and helps in binding together the other ingredients.

bacon: Gives smoky flavor and pleasing crunch.

cheddar cheese: Melts into a creamy, flavorful layer.

frozen hash browns: Adds a crunchy texture, and makes the pie filling.

One reader, Albrecht Snell says:

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This cheesy breakfast pie recipe is a game-changer! It's so easy to make and tastes absolutely delicious. The combination of bacon, eggs, and cheese is simply irresistible. It's become a weekend staple in our household. I highly recommend trying it out for a delightful breakfast treat!

Albrecht Snell

How To Make Cheesy Breakfast Pie

In just 30 minutes, you can make this cheesy breakfast pie that’s perfect for a weekend or holiday brunch. It’s loaded with eggs, bacon, and hash browns.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 3eggs
  • ¾cupbisquick
  • 1cupmilk
  • salt and pepper
  • 6pcsbacon,cooked and chopped up, divided
  • 1cupcheddar cheese,divided
  • 2cupsfrozen hash browns,thawed and diced

Instructions

  1. Begin by cooking the bacon. Let drain on paper towel and cut into small pieces. Set aside.

  2. In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of the bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10-inch circle pan.

  3. Pour hashbrowns over this mixture, making sure they are evenly spread.

  4. Top off with remaining cheese and bacon pieces.

  5. Bake at 400 degrees F for 20 to 24 minutes (or until a toothpick comes out clean).

Nutrition

  • Calories: 348.88kcal
  • Fat: 21.83g
  • Saturated Fat: 7.93g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 8.13g
  • Polyunsaturated Fat: 3.93g
  • Carbohydrates: 25.35g
  • Fiber: 1.35g
  • Sugar: 2.45g
  • Protein: 12.59g
  • Cholesterol: 94.22mg
  • Sodium: 605.96mg
  • Calcium: 222.17mg
  • Potassium: 406.63mg
  • Iron: 1.69mg
  • Vitamin A: 85.99µg
  • Vitamin C: 5.07mg

Helpful Technique for Perfecting Your Cheesy Breakfast Pie

When cooking the bacon, it's important to not overcook it as it will continue to cook in the oven with the rest of the ingredients. Aim for a slightly undercooked texture to ensure it doesn't become too crispy or burnt in the final dish. Additionally, when mixing the eggs, bisquick, milk, salt, and pepper, whisk until just combined to avoid over-mixing which can result in a tougher texture for your breakfast pie.

Time-Saving Tips for Making Cheesy Breakfast Pie

Prep ahead: Prepare the bacon and cheese the night before to save time in the morning.

Use pre-shredded cheese: Skip grating the cheese by using pre-shredded cheese for convenience.

Bake in advance: Consider baking the pie the night before and reheating it in the morning for a quick breakfast.

Substitute Ingredients For Cheesy Breakfast Pie Recipe

  • eggs – Substitute with silken tofu: Silken tofu can be used as a substitute for eggs in breakfast pies to create a creamy texture and provide a good source of protein for a vegetarian option.

  • bisquick – Substitute with all-purpose flour + baking powder + salt: A mixture of all-purpose flour, baking powder, and salt can be used as a substitute for bisquick to create a similar texture and leavening effect in the breakfast pie.

  • milk – Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a substitute for milk in the breakfast pie to create a dairy-free option with a slightly nutty flavor.

  • bacon – Substitute with turkey bacon: Turkey bacon can be used as a substitute for bacon in the breakfast pie to create a leaner and lower-fat option while still providing a smoky flavor.

  • cheddar cheese – Substitute with vegan cheddar cheese: Vegan cheddar cheese can be used as a substitute for cheddar cheese in the breakfast pie to create a dairy-free and plant-based option while still providing a cheesy flavor.

  • frozen hash browns – Substitute with shredded sweet potatoes: Shredded sweet potatoes can be used as a substitute for frozen hash browns in the breakfast pie to create a healthier and naturally sweet alternative.

Best Way to Present a Cheesy Breakfast Pie

  1. Elevate the flavor profile: Enhance the flavor by adding a touch of smoked paprika to the hash browns for a subtle smoky undertone.

  2. Create a visually appealing arrangement: Arrange the bacon pieces in a crisscross pattern on top of the pie to create an eye-catching presentation.

  3. Incorporate fresh herbs: Garnish the pie with finely chopped chives for a pop of color and a hint of freshness.

  4. Utilize high-quality ingredients: Source locally-sourced cheddar cheese and farm-fresh eggs to elevate the overall taste and quality of the dish.

  5. Pay attention to texture: Ensure the hash browns are perfectly crispy on top, adding a delightful crunch to each bite.

  6. Consider the plateware: Serve the pie on a sleek, white ceramic plate to allow the vibrant colors of the dish to stand out.

  7. Add a touch of elegance: Drizzle a balsamic reduction in a zig-zag pattern around the plate for a sophisticated touch that complements the savory flavors of the pie.

Essential Tools for Making a Delicious Breakfast Pie

  • Whisk: A kitchen tool used for whipping and mixing ingredients together, often used in baking and cooking.

  • Mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing various recipes.

  • Circle pan: A round baking pan used for making pies, quiches, and other baked goods.

  • Oven: A kitchen appliance used for baking, roasting, and heating food.

  • Toothpick: A small, pointed tool used for checking the doneness of baked goods by inserting it into the center and ensuring it comes out clean.

  • Paper towels: Absorbent towels used for draining and drying food items.

  • Grease: A substance such as butter or oil used to coat pans and prevent food from sticking during baking or cooking.

Storing and Freezing Your Cheesy Breakfast Pie

  • Let the cheesy breakfast pie cool completely before storing or freezing to prevent condensation from forming and making the crust soggy.

  • To store in the refrigerator, cover the pie tightly with plastic wrap or aluminum foil and keep it in the fridge for up to 3-4 days. Reheat individual slices in the microwave or oven until warmed through.

  • For longer storage, freeze the cooled pie by wrapping it securely in a layer of plastic wrap followed by a layer of aluminum foil. Label the wrapped pie with the date and contents, and freeze for up to 2-3 months.

  • To reheat a frozen breakfast pie, remove the wrapping and let it thaw in the refrigerator overnight. Bake the thawed pie in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through. If the crust starts to brown too quickly, cover the edges with strips of aluminum foil.

  • Alternatively, you can freeze individual slices of the cheesy breakfast pie for quick and easy breakfasts. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. Reheat the frozen slices in the microwave or oven as needed.

  • To maintain the best texture and flavor, consume the stored or frozen breakfast pie within the recommended time frames. Avoid refreezing previously frozen and thawed pies, as this can degrade the quality of the dish.

How To Reheat Leftover Breakfast Pie

Here are the best methods for reheating leftover cheesy breakfast pie:

  • Oven method: Preheat your oven to 350°F (175°C). Place a slice of the leftover breakfast pie on a baking sheet lined with parchment paper or aluminum foil. Cover the slice loosely with another piece of foil to prevent excessive browning. Bake for 10-15 minutes, or until heated through. The foil helps to retain moisture, ensuring that the eggs and hash browns don't dry out during reheating.

  • Microwave method: If you're in a hurry, the microwave is a quick and convenient option. Place a slice of the cheesy breakfast pie on a microwave-safe plate. Microwave on high power for 30-60 seconds, depending on the strength of your microwave and the size of the slice. Check the pie after 30 seconds and continue heating in 15-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can cause the eggs to become rubbery and the crust to turn soggy.

  • Skillet method: For a crispy exterior, reheat your leftover breakfast pie in a skillet. Place a non-stick skillet over medium heat and add a small amount of butter or oil. Once the butter has melted or the oil is hot, add a slice of the pie to the skillet. Cook for 2-3 minutes on each side, or until the crust is crispy and the filling is heated through. This method works particularly well if you prefer a crispy bacon topping.

  • Air fryer method: If you have an air fryer, this is a great way to reheat your cheesy breakfast pie while maintaining its texture. Preheat your air fryer to 350°F (175°C). Place a slice of the pie in the air fryer basket and cook for 3-5 minutes, or until heated through and the top is slightly crispy. Keep an eye on the pie to ensure it doesn't burn, as air fryers can vary in their heating intensity.

Interesting Fact About Cheesy Breakfast Pies

The cheesy breakfast pie recipe is a delicious and easy-to-make dish that combines the savory flavors of bacon, cheddar cheese, and hash browns. This breakfast pie is a perfect way to start your day with a hearty and satisfying meal. It's a great option for a weekend brunch or a special breakfast treat. With its simple ingredients and straightforward instructions, this recipe is a fantastic choice for anyone looking to enjoy a homemade breakfast pie. Whether you're cooking for yourself or serving a crowd, this cheesy breakfast pie is sure to be a hit!

Is Making a Cheesy Breakfast Pie Economical for Home Cooking?

The cost-effectiveness of this cheesy breakfast pie recipe largely depends on the availability and prices of the ingredients in your area. Eggs, bacon, cheddar cheese, and hash browns are generally affordable and versatile ingredients. This recipe offers a hearty and satisfying breakfast for a family of four at an approximate cost of $10-$15, making it a budget-friendly option. The combination of protein, dairy, and carbohydrates makes it a balanced meal. The overall verdict rating for this recipe would be 8/10 for its affordability, simplicity, and delicious outcome.

Is This Breakfast Pie Healthy or Unhealthy?

This cheesy breakfast pie recipe, while undeniably delicious, is not the healthiest option for a morning meal. Here's why:

  • The recipe relies heavily on processed ingredients like Bisquick and frozen hash browns, which are often high in sodium and preservatives.
  • The combination of eggs, milk, and cheese results in a dish that is high in saturated fat and cholesterol.
  • Bacon, although tasty, is a processed meat that is high in sodium and saturated fat.

However, with a few tweaks, this recipe can be transformed into a more nutritious breakfast option:

  • Swap the Bisquick for whole wheat flour or a gluten-free alternative like almond flour. This will increase the fiber content and reduce the amount of processed ingredients.
  • Use a combination of whole eggs and egg whites to reduce the overall cholesterol content.
  • Opt for low-fat milk or a non-dairy alternative like almond milk to cut down on saturated fat.
  • Replace the bacon with a leaner protein source like turkey bacon or diced chicken breast.
  • Increase the vegetable content by adding diced bell peppers, onions, or spinach to the egg mixture. This will boost the fiber, vitamin, and mineral content of the dish.
  • Use a reduced-fat cheddar cheese or a smaller amount of a stronger flavored cheese like sharp cheddar or Parmesan to maintain the cheesy flavor while reducing the overall fat content.

Editor's Opinion on This Cheesy Breakfast Pie Recipe

The cheesy breakfast pie recipe is a delightful combination of savory flavors and textures. The incorporation of bacon adds a smoky and salty element, while the cheddar cheese provides a rich and creamy taste. The use of hash browns adds a satisfying crunch, making it a well-rounded breakfast option. The simplicity of the recipe allows for easy preparation, making it an ideal choice for busy mornings. Overall, this dish is a comforting and satisfying addition to any breakfast or brunch menu.

Why trust this Cheesy Breakfast Pie Recipe:

This cheesy breakfast pie recipe offers a delightful combination of eggs, bacon, and cheddar cheese. With a simple and straightforward preparation, it provides a hearty and satisfying breakfast option. The use of bisquick and hash browns adds a comforting and familiar touch. The inclusion of these classic breakfast ingredients ensures a familiar and enjoyable experience for anyone looking to start their day with a delicious and filling meal. Trust in the familiarity and simplicity of this recipe to deliver a delightful breakfast experience.

Share your thoughts and experiences with the Cheesy Breakfast Pie Recipe in the Recipe Sharing forum section.
FAQ:
Can I use a different type of cheese for this recipe?
Yes, you can definitely use a different type of cheese if you prefer. Feel free to experiment with your favorite cheese, such as mozzarella, Swiss, or pepper jack, to customize the flavor to your liking.
Can I substitute the bacon with a different ingredient?
Absolutely! If you’re not a fan of bacon or prefer a vegetarian option, you can substitute it with cooked sausage, ham, or even sautéed vegetables like bell peppers, onions, and mushrooms for added flavor.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make this breakfast pie ahead of time. Simply prepare the dish as instructed, allow it to cool, then cover and refrigerate. When you’re ready to enjoy it, reheat individual slices in the microwave or oven until heated through.
Can I use fresh hash browns instead of frozen ones?
Certainly! If you have fresh hash browns on hand, you can absolutely use them in this recipe. Simply shred the potatoes and squeeze out any excess moisture before layering them over the egg mixture.
Can I add additional ingredients to this breakfast pie?
Of course! This recipe is versatile, and you can add extra ingredients such as diced tomatoes, spinach, cooked diced ham, or even a sprinkle of herbs like thyme or parsley to customize it to your taste preferences. Just ensure not to overcrowd the pie to maintain the right balance of flavors and textures.

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