Country Potatoes Recipe


Country Potatoes Recipe

How To Make Country Potatoes

Complete your meal with these country potatoes. They're fried and seasoned with paprika. This dish pairs well with eggs, sausages, and bacon.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • cup shortening
  • 6 potatoes, large, peeled and cubed
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika


  1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown.
  2. Season with salt, pepper, garlic powder and paprika. Serve hot.


  • Sugar: 2g
  • :
  • Calcium: 27mg
  • Calories: 266kcal
  • Carbohydrates: 38g
  • Fat: 12g
  • Fiber: 5g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 3g
  • Potassium: 903mg
  • Protein: 4g
  • Saturated Fat: 3g
  • Sodium: 401mg
  • Trans Fat: 2g
  • Vitamin A: 18IU
  • Vitamin C: 42mg
Nutrition Disclaimer
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