How To Make Country Potatoes
Complete your meal with these country potatoes. They're fried and seasoned with paprika. This dish pairs well with eggs, sausages, and bacon.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- ⅓ cup shortening
- 6 potatoes, large, peeled and cubed
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown.
- Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition
- Sugar: 2g
- :
- Calcium: 27mg
- Calories: 266kcal
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 5g
- Iron: 2mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 3g
- Potassium: 903mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 401mg
- Trans Fat: 2g
- Vitamin A: 18IU
- Vitamin C: 42mg
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