How To Make New Potato Soup Recipe
A creamy and comforting soup made with new potatoes, leeks, and herbs.
Serves:
Ingredients
- 1 lb new potatoes, peeled and chopped
- 2 leeks, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tbsp butter
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
-
In a large pot, melt butter over medium heat.
-
Add leeks and garlic and cook until softened.
-
Add potatoes and broth. Season with salt and pepper.
-
Bring to a boil, then reduce heat and let simmer for 20-25 minutes until the potatoes are tender.
-
Using an immersion blender, blend the soup until it’s smooth.
-
Add milk and parsley, then let simmer for 5 minutes.
-
Serve hot and enjoy!
Nutrition
- Calories : 182kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 873mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
