How To Make Steamed Potatoes
Amp up your side dish game with this steamed potatoes recipe! Tender potatoes are made tastier using green onions, garlic, and parsley.
Ingredients
- 1½ lbs baby potatoes
- 2 tbsp green onions
- 2 cloves garlic
- 2 tbsp fresh parsley
- 3 tbsp extra-virgin olive oil
- sea salt and freshly ground black pepper, to taste
Instructions
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Set up a steamer. Fill with 1-inch of water and place over medium-high heat.
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For even cooking, make sure to buy potatoes that are all relatively the same size. Wash the potatoes and place them into the steaming basket. Sprinkle with a pinch of sea salt.
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Once the water is simmering, place the basket over the pot and cover it with a lid. Steam for about 20 minutes until tender and cooked through.
- While the potatoes are steaming, mince the garlic. Heat the olive oil and garlic in a small saucepan over low heat until fragrant. Set aside.
- Finely dice the green onions and chop the parsley.
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Once the potatoes are cooked through, remove them from the steaming basket and place them into a large bowl. Add the olive oil/garlic mixture, along with the green onions and parsley.
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Season with salt and pepper to taste and toss to coat. Transfer to a serving bowl and serve. Enjoy!
Nutrition
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