How To Make New Potatoes with Spring Onions & Bacon
If you didn’t already know, new potatoes are spuds harvested before they’re fully grown. As a result, they are small, tender, and thin-skinned. And just like mature-potatoes, you can turn these tubers into the perfect side dish for fish, chicken, and more! They’re delicious when roasted or boiled with even just a few herbs and spices. Learn ways to prepare them with these new potato recipes.
Serves:
Ingredients
- 1 pound new potatoes, halved
- 4 slices bacon, chopped
- 4 spring onions, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
-
In a large pot, bring salted water to a boil. Add the new potatoes and cook until tender, about 15 minutes. Drain and set aside.
-
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.
-
In the same skillet, add the sliced spring onions and cook for 2-3 minutes until softened.
-
Add the cooked new potatoes to the skillet with the spring onions. Drizzle with olive oil and season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
-
Remove from heat and sprinkle the crispy bacon over the potatoes. Serve hot.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 380mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
