How To Make Creamy Parmesan Scalloped Potatoes
Your new favorite side dish is here with this scalloped potatoes recipe. This creamy dish has mozzarella and parmesan cheeses giving it a lot of flavor.
Serves:
Ingredients
- 2tbspbutter
- 2tbspall purpose flour
- 1tspsalt
- ½tspfreshly ground black pepper
- 2cupwhipping cream,or half and half
- ½cupparmesan cheese,grated and divided
- 1cupmozzarella cheese,shredded and divided
- 2lbsrusset potatoes,peeled and sliced about â…›-in thick
- fresh chives,snipped for garnish
Instructions
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Preheat oven to 325 degrees F. Lightly spray a 2 quart casserole dish with cooking spray and set aside.
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In a small saucepan melt 2 tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add ¼ cup parmesan cheese.
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Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by half a cup mozzarella cheese.
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Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
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Cover with foil and bake for 40 minutes. Uncover and bake for 25 to 30 minutes more until the potatoes are fork tender and the top is starting to brown.
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Sprinkle with chives before serving.
Nutrition
- Calories:Â 582.28kcal
- Fat:Â 42.49g
- Saturated Fat:Â 26.66g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 12.22g
- Polyunsaturated Fat:Â 1.33g
- Carbohydrates:Â 33.26g
- Fiber:Â 2.08g
- Sugar:Â 3.84g
- Protein:Â 19.08g
- Cholesterol:Â 145.58mg
- Sodium:Â 683.92mg
- Calcium:Â 472.88mg
- Potassium:Â 758.16mg
- Iron:Â 1.65mg
- Vitamin A: 365.68µg
- Vitamin C:Â 9.10mg
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This incredible recipe is tasty and feeds a crowd! The perfect meal, or you could eat it as a side dish, for a family or a small gathering. It's simple that it can be made even during the busy weekdays.
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