Everyone knows breakfast potatoes can make or break your breakfast feast. With this recipe, you will never have to worry about making perfectly crisp potatoes again. This copycat favorite is seasoned with peppers and garlic, giving each bite just enough flavor.
Copycat IHOP Breakfast Potatoes Recipe
- 1 red onion diced
- 2 garlic cloves pressed
- 1 large potato cubed
- 1 cup red and green peppers chopped
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp salt
- pinch black pepper
- 1/2 cup water
In a skillet, heat 2 tablespoons of olive oil over medium heat and add in the garlic and onions.
Saute the onions until they become translucent.
Next, add in the peppers, potatoes, and seasonings. Blend everything together in the skillet.
Cook the ingredients until the vegetables start to brown, then add the water and cover the skillet.
Cook the skillet's contents on low heat for about 10 minutes or until all the water has been absorbed.
In case the potatoes still aren't soft enough, add in an extra 14 cups of water and cover the skillet once more until all the water is absorbed. After that, increase the heat and let the potatoes brown.
Once your IHOP Breakfast Potatoes are done cooking, serve them and enjoy!
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