How To Make Red Cabbage & Potato Hash
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 large potatoes, diced
- 1 small red cabbage, thinly sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onions and garlic and sauté until translucent.
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Add diced potatoes and cook until golden brown and crispy.
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Stir in the sliced red cabbage, paprika, cumin, salt, and pepper.
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Cook for an additional 5-7 minutes until the cabbage is tender.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 4g
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