How To Make Mashed Potatoes And Gravy
Rich in garlic tones, these creamy mashed potatoes, & gravy recipe uses milk, butter, and sour cream, for a flavor-packed, classic side dish.
- Boil potatoes in a large pot of salted water until fork tender. Drain water.
Place potatoes back in the pot. Mash with a potato masher or electric hand mixer until smooth and creamy. Stir in butter, milk, and sour cream. Add Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Melt butter in a medium saucepan over medium heat. Add flour and whisk together for about 1 minute or until golden brown.
- Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil.
- Reduce heat to low and continue to stir until thickened.
- Serve over mashed potatoes. Enjoy!
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