Mashed Potatoes And Gravy Recipe

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Madie Modified: September 12, 2021
Mashed Potatoes And Gravy Recipe


How To Make Mashed Potatoes And Gravy

Rich in garlic tones, these creamy mashed potatoes, & gravy recipe uses milk, butter, and sour cream, for a flavor-packed, classic side dish.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins


  • lbs potatoes, peeled and cubed
  • ¼ cup butter
  • ¼ cup milk
  • ½ cup sour cream
  • ½ cup Parmesan cheese, grated
  • tsp garlic powder
  • 2 tsp salt
  • ½ tsp black pepper

For Gravy:

  • ½ cup butter
  • ¼ cup all-purpose flour
  • 2 cups water
  • 1 cup milk
  • 3 chicken bullion cubes
  • ¼ tsp pepper


  1. Boil potatoes in a large pot of salted water until fork tender. Drain water.
  2. Place potatoes back in the pot. Mash with a potato masher or electric hand mixer until smooth and creamy. Stir in butter, milk, and sour cream. Add Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.


  1. Melt butter in a medium saucepan over medium heat. Add flour and whisk together for about 1 minute or until golden brown.

  2. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil.
  3. Reduce heat to low and continue to stir until thickened.
  4. Serve over mashed potatoes. Enjoy!


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