How To Make Mashed Potatoes And Gravy
Rich in garlic tones, these creamy mashed potatoes, & gravy recipe uses milk, butter, and sour cream, for a flavor-packed, classic side dish.
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 2½ lbs potatoes, peeled and cubed
- ¼ cup butter
- ¼ cup milk
- ½ cup sour cream
- ½ cup Parmesan cheese, grated
- 1½ tsp garlic powder
- 2 tsp salt
- ½ tsp black pepper
For Gravy:
- ½ cup butter
- ¼ cup all-purpose flour
- 2 cups water
- 1 cup milk
- 3 chicken bullion cubes
- ¼ tsp pepper
Instructions
- Boil potatoes in a large pot of salted water until fork tender. Drain water.
-
Place potatoes back in the pot. Mash with a potato masher or electric hand mixer until smooth and creamy. Stir in butter, milk, and sour cream. Add Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Gravy:
-
Melt butter in a medium saucepan over medium heat. Add flour and whisk together for about 1 minute or until golden brown.
- Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil.
- Reduce heat to low and continue to stir until thickened.
- Serve over mashed potatoes. Enjoy!
Nutrition
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