Parsley Potatoes Recipe

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Pat Modified: October 28, 2021
Parsley Potatoes Recipe

How To Make Parsley Potatoes

Parsley potatoes are a fresher and more flavorful take on the usual potato side dish. Pair this up with your fave meat dish for a complete and tasty meal.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2lbpotatoes,peeled and cut into 2-inch pieces
  • ½cupbutter,melted
  • ¼cupfresh parsley,minced
  • salt and pepper,to taste


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil.

  2. Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.


  • Calories: 190.69kcal
  • Fat: 11.64g
  • Saturated Fat: 7.33g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 2.99g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 20.19g
  • Fiber: 2.65g
  • Sugar: 0.91g
  • Protein: 2.51g
  • Cholesterol: 30.50mg
  • Sodium: 301.96mg
  • Calcium: 21.50mg
  • Potassium: 496.42mg
  • Iron: 1.04mg
  • Vitamin A: 105.04µg
  • Vitamin C: 24.83mg
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