How To Make New Potato and Green Bean Salad Recipe
A light and refreshing salad with tender potatoes and crispy green beans tossed in a tangy vinaigrette.
Serves:
Ingredients
- 1 pound new potatoes, halved
- 8 ounces green beans, trimmed
- 1/4 cup red onion, finely chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil.
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Add halved new potatoes to the pot and cook for 10-12 minutes, or until tender.
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Remove potatoes with a slotted spoon and transfer to a large mixing bowl.
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Add trimmed green beans to the same pot of boiling water and cook for 2 minutes, or until tender-crisp.
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Drain and transfer to the mixing bowl with the potatoes.
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Add finely chopped red onion and parsley.
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In a small bowl, whisk together mustard, apple cider vinegar, olive oil, salt, and pepper.
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Drizzle the vinaigrette over the potato and green bean mixture and toss to coat. Serve at room temperature.
Nutrition
- Calories : 235kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 109mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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