How To Make Nacho Fries (Taco Bell Copycat)
Made with ground beef, jalapeno, and bell pepper, these perfectly baked crinkle-cut fries bring a healthier twist to the Taco Bell nacho fries for a snack.
Serves:
Ingredients
- 1lbfrench fries,frozen, crinkle cut
- ¼tspseasoning salt
- ½lblean ground beef
- ½medium onion,finely diced
- 1tsptaco seasoning
- 2cupscheddar cheese,shredded
- ½red bell pepper,finely chopped
- 2green onions,sliced
- 1jalapeno,sliced, optional
- salsa,for garnish, as desired
- sour cream,for garnish, as desired
Instructions
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Preheat oven to 450 degrees F. Spray a baking sheet with non stick spray. Toss fries with seasoning salt and lay fries in a flat layer on baking sheet with as much space around each one as possible.
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Bake fries for 15 to 20 minutes, stirring once, until crispy.
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Meanwhile, cook the ground beef and onion on the stovetop over medium-high heat until browned. Stir in taco seasoning and set aside.
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When fries are crispy, top with cheese, then the beef mixture, and red peppers. Bake for about 5 minutes until cheese is melted.
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Remove from the oven and sprinkle on green onions and jalapeno.
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Serve and enjoy.
Nutrition
- Calories: 398.60kcal
- Fat: 26.27g
- Saturated Fat: 12.34g
- Trans Fat: 1.04g
- Monounsaturated Fat: 9.40g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 20.95g
- Fiber: 2.13g
- Sugar: 1.35g
- Protein: 19.17g
- Cholesterol: 71.72mg
- Sodium: 607.99mg
- Calcium: 320.31mg
- Potassium: 481.42mg
- Iron: 1.45mg
- Vitamin A: 136.56µg
- Vitamin C: 22.87mg
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