How To Make Air-fryer Roasted Canned Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 2 cans of diced potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
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Drain and rinse the canned potatoes.
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In a bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, paprika, salt, and pepper.
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Preheat the air-fryer to 400°F (200°C).
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Place the seasoned potatoes in the air-fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
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Remove from the air-fryer and serve hot.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 360mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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