How To Make Rellenos De Papa
Rellenos de papa is a stuffed and fried mashed potato ball filled with seasoned picadillo or ground beef. Fry to perfection until crispy and golden.
- Fill a small pot with water, boil the potatoes, and cook until tender. Drain water, pat dry the potatoes and mash.
Add salt and garlic powder and mix until incorporated. Mix in the flour until the dough is smooth . Let it cool.
Once cooled, flour hands and shape a disk of potato dough. Add 1 tablespoon picadillo and pinch to seal the edges of the disc together.
Roll until it forms a ball. Repeat the process with the rest of the dough.
Deep fry the balls in hot oil for around 5 minutes or until golden.
- Sugar: 1g
- Calcium: 12mg
- Calories: 88kcal
- Carbohydrates: 20g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 369mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 471mg
- Vitamin A: 2IU
- Vitamin C: 17mg
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