How To Make Rellenos De Papa
Rellenos de papa is a stuffed and fried mashed potato ball filled with seasoned picadillo or ground beef. Fry to perfection until crispy and golden.
Prep:
20 mins
Cook:
5 mins
Total:
25 mins
Ingredients
- 2 potatoes, large, or 1 lb
- 4 tbsp flour
- 1 tsp salt
- ½ tsp garlic powder
- 2 cup picadillo
- oil, for frying
Instructions
- Fill a small pot with water, boil the potatoes, and cook until tender. Drain water, pat dry the potatoes and mash.
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Add salt and garlic powder and mix until incorporated. Mix in the flour until the dough is smooth . Let it cool.
-
Once cooled, flour hands and shape a disk of potato dough. Add 1 tablespoon picadillo and pinch to seal the edges of the disc together.
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Roll until it forms a ball. Repeat the process with the rest of the dough.
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Deep fry the balls in hot oil for around 5 minutes or until golden.
Nutrition
- Sugar: 1g
- :
- Calcium: 12mg
- Calories: 88kcal
- Carbohydrates: 20g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 369mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 471mg
- Vitamin A: 2IU
- Vitamin C: 17mg
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