How To Make Mini Jacket Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 12 small new potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Sour cream and chives for serving (optional)
Instructions
-
Preheat the oven to 400°F (200°C).
-
Scrub the potatoes clean and dry them with a paper towel.
-
Place the potatoes in a large bowl and pour in the olive oil. Toss to evenly coat.
-
In a separate small bowl, mix together the salt, black pepper, garlic powder, and paprika.
-
Sprinkle the seasoning mixture over the potatoes and toss again until the potatoes are coated.
-
Arrange the potatoes on a baking sheet lined with parchment paper.
-
Bake in the preheated oven for 40-45 minutes until the potatoes are tender and the skins are crispy.
-
Remove from the oven and let cool for a few minutes.
-
Serve the mini jacket potatoes hot as is, or with a side of sour cream and chives, if desired.
Nutrition
- Calories : 172kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 581mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
