Photos of Crispy Hash Browns Recipe
How To Make Crispy Hash Browns
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 medium-sized potatoes, peeled and grated
- 1/2 cup onion, finely chopped
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking oil, for frying
Instructions
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Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well.
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Heat a large skillet over medium heat and add enough cooking oil to cover the bottom of the skillet.
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Take a handful of the potato mixture and shape it into a patty. Place it in the hot skillet and flatten it with a spatula.
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Cook the hash browns for about 5 minutes on each side, or until they are crispy and golden brown.
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Remove the cooked hash browns from the skillet and place them on a paper towel-lined plate to drain any excess oil.
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Repeat steps 4-6 with the remaining potato mixture.
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Serve the crispy hash browns hot as a delicious breakfast or side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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