How To Make Baked Sweet Potato
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Optional toppings: sour cream, chopped green onions, shredded cheese
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the sweet potatoes clean and pat them dry.
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Place the sweet potatoes on a baking sheet and pierce each one several times with a fork.
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Rub the sweet potatoes with olive oil and sprinkle them with salt, black pepper, and paprika.
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Bake the sweet potatoes for 45 minutes or until they are tender and caramelized.
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Remove the sweet potatoes from the oven and let them cool for a few minutes.
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Slice the sweet potatoes lengthwise and serve with optional toppings such as sour cream, chopped green onions, and shredded cheese.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 572mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 2g
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