For this recipe, we are combining two of the most popular ingredients often used in cooking: mashed potatoes and cheese. In this effortless recipe, all you have to do is simply combine all the ingredients, bake them, and voila! Delicious mashed potato cheese puffs!\r\n\r\nMashed potatoes leftover from a dinner party is actually an ideal ingredient. Instead of just digging into mashed potato leftovers, you can turn it into a totally new dish just by adding some cheese and ham! Feel free to personalize this potato cheese puff recipe. For instance, if you want it spicy, add some chili powder. If you want it to have a more savory flavor, add onions and garlic. We recommend adding more kinds of cheese as well, especially those with strong flavors such as blue cheese or Monterey Jack.\r\n\r\nCrispy on the outside and cheesy and creamy on the inside, this recipe is perfect as a side dish or an appetizer. You can also bring these bite-sized potato cheese puffs to picnics. Serve this with ketchup, mustard, or any of your preferred condiments. For more potato recipes, check out this absolutely delicious Grandma's Potato Latkes with Ginger-Apple Pear Compote Recipe.\r\nPotato Cheese Puffs Recipe Video\r\n\r\n\r\n\n\n\tHow to make Potato Cheese Puffs\n\t\t\n\t\tYou can easily make it with leftover mashed potatoes. It's crispy, creamy, and flavorful. Try these potato cheese puffs now.\t\n\t\n\t\t2 cups mashed potatoes (cooked)\u00bc cup ham (diced)2 medium eggs (beaten)\u00bc cup chives (minced)\u215b tsp kosher salt\u215b tsp freshly ground black pepper\u00be cup Parmesan cheese (grated)\t\n\t\n\t\tMix together all the ingredients in a bowl. Make sure to mix them thoroughly.Grease the muffin pan using cooking spray.Place the mix in the pan and top it off with the remaining cheese.Bake at 375 degrees F for 20 minutes.Sprinkle with parmesan cheese and serve with sour cream dip.