Name: Thick-Cut Bacon in the Oven Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound thick-cut bacon

Thick-Cut Bacon in the Oven Recipe

Hannis Nielsen Modified: November 12, 2023

Photos of Thick-Cut Bacon in the Oven Recipe

How To Make Thick-Cut Bacon in the Oven Recipe

Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound thick-cut bacon

Instructions

Preheat the oven to 400°F (200°C).
Line a baking sheet with aluminum foil.
Place the bacon slices on the prepared baking sheet, making sure they don’t overlap.
Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
Remove from the oven and transfer the bacon to a paper towel-lined plate to drain excess fat.
Serve hot and enjoy!

Nutrition

Calories : 80kcal
Total Fat : 6g
Saturated Fat : 2g
Cholesterol : 15mg
Sodium : 240mg
Total Carbohydrates : 0g
Dietary Fiber : 0g
Sugar : 0g
Protein : 6g

Want to share your recipe for cooking thick-cut bacon in the oven or discuss your favorite techniques? Head over to the Cooking Techniques section of our forum and join the conversation!