How To Make Bacon-Wrapped Potatoes
Bacon-wrapped potatoes combine two well-loved ingredients into one delicious appetizer. These baked goodies are best served with ranch sauce.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 3tbspoil
- 1tbspparmesan cheese,grated
- ¼tspgarlic powder
- ¼tsppaprika
- salt and pepper
- 20fingerling potatoes,rinsed and dried
- 10slicesbacon,cut in half crosswise
- toothpicks
Instructions
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Preheat oven to 400 degrees F.
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In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
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Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
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Repeat until all potatoes are wrapped in bacon.
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Bake for 30 to 38 minutes.
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Serve with ranch or other dip and enjoy.
Nutrition
- Calories: 131.73kcal
- Fat: 8.05g
- Saturated Fat: 2.18g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 11.76g
- Fiber: 1.51g
- Sugar: 0.66g
- Protein: 3.35g
- Cholesterol: 9.89mg
- Sodium: 191.57mg
- Calcium: 15.27mg
- Potassium: 307.20mg
- Iron: 0.60mg
- Vitamin A: 3.33µg
- Vitamin C: 12.81mg
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