Name: Bacon-Wrapped Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 3 tbsp oil; 1 tbsp grated parmesan cheese; ¼ tsp garlic powder; ¼ tsp paprika; salt and pepper; 20 rinsed and dried, we used red and yellow fingerling potatoes; 10 slices cut in half crosswise Bacon; toothpicks

How To Make Bacon-Wrapped Potatoes

Bacon-wrapped potatoes combine two well-loved ingredients into one delicious appetizer. These baked goodies are best served with ranch sauce.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3tbspoil
1tbspparmesan cheese,grated
¼tspgarlic powder
¼tsppaprika
salt and pepper
20fingerling potatoes,rinsed and dried
10slicesbacon,cut in half crosswise
toothpicks

Instructions

Preheat oven to 400 degrees F.
In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
Repeat until all potatoes are wrapped in bacon.
Bake for 30 to 38 minutes.
Serve with ranch or other dip and enjoy.