Bacon-Wrapped Potatoes Recipe

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Romy Gautier Modified: March 22, 2022
Bacon-Wrapped Potatoes Recipe

How To Make Bacon-Wrapped Potatoes

Bacon-wrapped potatoes combine two well-loved ingredients into one delicious appetizer. These baked goodies are best served with ranch sauce.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 3tbspoil
  • 1tbspparmesan cheese,grated
  • ¼tspgarlic powder
  • ¼tsppaprika
  • salt and pepper
  • 20fingerling potatoes,rinsed and dried
  • 10slicesbacon,cut in half crosswise
  • toothpicks


  1. Preheat oven to 400 degrees F.

  2. In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.

  3. Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.

  4. Repeat until all potatoes are wrapped in bacon.

  5. Bake for 30 to 38 minutes.

  6. Serve with ranch or other dip and enjoy.


  • Calories: 131.73kcal
  • Fat: 8.05g
  • Saturated Fat: 2.18g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.90g
  • Polyunsaturated Fat: 1.56g
  • Carbohydrates: 11.76g
  • Fiber: 1.51g
  • Sugar: 0.66g
  • Protein: 3.35g
  • Cholesterol: 9.89mg
  • Sodium: 191.57mg
  • Calcium: 15.27mg
  • Potassium: 307.20mg
  • Iron: 0.60mg
  • Vitamin A: 3.33µg
  • Vitamin C: 12.81mg
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