How To Make Quick and Easy Quiche
This quick and easy quiche recipe promises a savory and dense dish made with flour tortillas, bacon, and eggs that’s ready in just 35 minutes.
Serves:
Ingredients
- 2flour tortillas
- 50gbutter,melted
- 4large eggs
- 1.8ozwhole milk
- 1.8ozsingle cream
- 80gruyère cheese
- 8streaky bacons,cooked and thinly sliced
Instructions
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Preheat the oven to 375 degrees F and grease a tart tin with the melted butter.
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Push 1 tortilla wrap into the cake tin. Make a push to get right into the edges of the tart tin.
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Next, brush the top of the tortilla wrap with melted butter then push the remaining tortilla wrap over the top. Brush with a little more oil and place in the oven for 10 minutes or until starting to turn golden brown.
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Crack the eggs into a measuring jug along with the milk and cream. Whisk until fully combined.
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Next, add ¾ of the cheese and ¾ of the bacon. Whisk until fully combined.
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Remove the cheat quiche case from the oven and carefully pour the egg mixture into the tart tin.
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Top with the remaining cheese and bacon. Bake in the oven for 15 minutes or until the eggs are cooked through and the center of the quiche no longer jiggles.
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Serve and enjoy.
Nutrition
- Calories: 581.32kcal
- Fat: 48.42g
- Saturated Fat: 21.02g
- Trans Fat: 0.75g
- Monounsaturated Fat: 17.72g
- Polyunsaturated Fat: 5.97g
- Carbohydrates: 14.61g
- Fiber: 0.59g
- Sugar: 2.67g
- Protein: 21.26g
- Cholesterol: 277.55mg
- Sodium: 777.64mg
- Calcium: 236.65mg
- Potassium: 268.05mg
- Iron: 1.97mg
- Vitamin A: 242.72µg
- Vitamin C: 0.11mg
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