How To Make Spinach Bacon Stuffed Pork Tenderloin
Stuffed pork tenderloin loaded with a bacon and spinach filling is a quick and easy dish that tastes great and looks restaurant-worthy.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1pork tenderloin
- 1tspkosher salt
- ½tspblack pepper,coarse ground
- 1cupfresh spinach leaves
- ¼cupbacon,cooked and crumbled
- 2clovesgarlic,minced
- 2tbspbutter
Instructions
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Slice just past halfway through the tenderloin and pull it apart.
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Coat the pork inside and out in the salt and pepper.
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Add the spinach, bacon and garlic to the center of the pork roast.
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Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven.
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No need to tie, just wrap then tuck the ends into itself.
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Rub the outside of the roast with the butter and cook for 35 to 40 minutes.
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Let rest for five minutes before slicing.
Nutrition
- Calories: 236.73kcal
- Fat: 13.07g
- Saturated Fat: 6.09g
- Trans Fat: 0.29g
- Monounsaturated Fat: 4.44g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 1.09g
- Fiber: 0.29g
- Sugar: 0.12g
- Protein: 27.37g
- Cholesterol: 101.99mg
- Sodium: 348.30mg
- Calcium: 21.52mg
- Potassium: 564.58mg
- Iron: 1.52mg
- Vitamin A: 84.61µg
- Vitamin C: 2.58mg
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