
How To Make Quick Fava Bean Soup
Packed with squash and bacon in an herb-seasoned beef broth, this fava bean soup is an easy and filling dish. Ready in 25 minutes!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tspolive oil
- 1medium onion
- 4clovegarlic
- 1canfava beans
- 1medium yellow summer squash
- 2Âľcupsbeef stock
- 2cupsplum tomatoes,diced
- 4ozcanadian bacon
- 1tspItalian herb seasoning
- 1tspred wine vinegar
- salt and pepper,to taste
Instructions
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Heat the oil in a 6-quart pot over medium-high heat.
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Add the onion and garlic and sauté until the onion is golden.
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Add the beans, squash, stock, tomatoes, bacon, herb seasoning, and vinegar. Cover and bring to a boil.
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Reduce the heat and simmer for about 15 minutes until the squash is tender.
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Taste and season with salt and pepper if needed.
Nutrition
- Calories:Â 189.71kcal
- Fat:Â 2.67g
- Saturated Fat:Â 0.61g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.31g
- Polyunsaturated Fat:Â 0.51g
- Carbohydrates:Â 26.49g
- Fiber:Â 6.80g
- Sugar:Â 5.40g
- Protein:Â 17.48g
- Cholesterol:Â 13.61mg
- Sodium:Â 1096.49mg
- Calcium:Â 82.73mg
- Potassium:Â 1173.88mg
- Iron:Â 2.53mg
- Vitamin A: 38.27µg
- Vitamin C:Â 23.72mg
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