Fettuccine Carbonara Recipe

Fettuccine Carbonara Recipe

How To Make Fettuccine Carbonara

Enjoy a classic dinner meal by whipping up this creamy fettuccine carbonara! It’s mixed with bacon and vegetables for a more belly-filling dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1boxfettuccine
  • 1cupfrozen green peas
  • 2tbspI Can’t Believe It’s Not Butter!® Spread
  • ¼cuponion or shallots,chopped
  • 1jarBertolli® Creamy Alfredo Sauce
  • 4slicesbacon
  • parmesan cheese,optional
  • black pepper,optional


  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.

  2. Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, for 3 minutes or until onion is tender.

  3. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas.

  4. Garnish, if desired, with grated Parmesan cheese and ground black pepper. Serve and enjoy!


  • Calories: 620.42kcal
  • Fat: 26.50g
  • Saturated Fat: 10.22g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 9.67g
  • Polyunsaturated Fat: 5.12g
  • Carbohydrates: 74.92g
  • Fiber: 4.67g
  • Sugar: 5.91g
  • Protein: 19.56g
  • Cholesterol: 44.08mg
  • Sodium: 1112.36mg
  • Calcium: 204.56mg
  • Potassium: 380.58mg
  • Iron: 1.85mg
  • Vitamin A: 64.24µg
  • Vitamin C: 10.16mg
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