Name: Fettuccine Carbonara Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 box fettuccine; 1 cup frozen green peas; 2 tbsp I Can't Believe It's Not Butter!® Spread; ¼ cup onion or shallots; 1 jar Bertolli® Creamy Alfredo Sauce; 4 slice bacon; parmesan cheese; black pepper

Fettuccine Carbonara Recipe

How To Make Fettuccine Carbonara

Enjoy a classic dinner meal by whipping up this creamy fettuccine carbonara! It’s mixed with bacon and vegetables for a more belly-filling dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1boxfettuccine
1cupfrozen green peas
2tbspI Can’t Believe It’s Not Butter!® Spread
¼cuponion or shallots,chopped
1jarBertolli® Creamy Alfredo Sauce
4slicesbacon
parmesan cheese,optional
black pepper,optional

Instructions

Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, for 3 minutes or until onion is tender.
Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas.
Garnish, if desired, with grated Parmesan cheese and ground black pepper. Serve and enjoy!