How To Make Tomato Gravy
Make a versatile sauce with this tomato gravy recipe. This rich bacon and tomato concoction can even be eaten as a soup!
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 8 bacon, slices, cut into 1/2 inch pieces
- 1 onion, large, chopped
- 28 fl oz tomatoes, 2 cans, diced
- 14 fl oz tomato sauce, 1 can
- 1 tsp white sugar, or more to taste
- ½ tsp ground black pepper, or to taste
- 1 tbsp butter
Instructions
-
Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out.
-
Add the onion; cook and stir until the onion has softened and turned translucent. Stir in the diced tomatoes and tomato sauce to the pan.
-
Season with sugar and black pepper. Simmer until the sauce is reduced for 30 to 45 minutes.
-
Stir in the butter just before serving.
Nutrition
- Sugar: 5g
- :
- Calcium: 17mg
- Calories: 44kcal
- Carbohydrates: 7g
- Cholesterol: 1mg
- Fat: 2g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 351mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 259mg
- Vitamin A: 920IU
- Vitamin C: 15mg
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