Bacon and Cheese Quiche Recipe

Bacon and Cheese Quiche Recipe

How To Make Bacon and Cheese Quiche

Parmesan, cheddar, & mozzarella fill this cheese quiche, along with bacon slices. This savory breakfast fare is perfect for sharing with family and friends.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour

Serves:

Ingredients

  • 1pie crust,softened as directed on the box
  • 1cupmilk
  • 4eggs,slightly beaten
  • ¼tspsalt
  • ¼tsppepper
  • 8slicesbacon,cooked and crumbled
  • ½cupcheddar cheese,shredded
  • ½cupmozzarella cheese
  • cupparmesan cheese,grated

Instructions

  1. Preheat the oven to 350 degrees F. Using a shallow sided 9-inch glass pie plate place the softened pie crust inside and crimp the edges.

  2. Add the bacon and cheeses to the bottom of the pie crust.

  3. In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.

  4. Bake for 45 to 50 minutes or until a knife, inserted in the center, comes out clean.

  5. Let set for 5 to 10 minutes before cutting.

Nutrition

  • Calories: 543.10kcal
  • Fat: 40.31g
  • Saturated Fat: 17.32g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 15.09g
  • Polyunsaturated Fat: 4.75g
  • Carbohydrates: 23.18g
  • Fiber: 0.72g
  • Sugar: 2.86g
  • Protein: 21.18g
  • Cholesterol: 172.34mg
  • Sodium: 808.57mg
  • Calcium: 364.88mg
  • Potassium: 231.47mg
  • Iron: 1.20mg
  • Vitamin A: 157.55µg
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