Bacon and Cheese Quiche Recipe

This savory and delicious bacon and cheese quiche is perfect for breakfast, brunch, or dinner. The combination of crispy bacon and melted cheese creates a delectable dish that's sure to become a family favorite. The use of three different kinds of cheese enhances the flavor, making it utterly irresistible.

Bacon and Cheese Quiche Recipe

The ingredients for this recipe are fairly common and should be readily available in most supermarkets. However, the cheeses used here are cheddar, mozzarella, and parmesan. If you can't find any of these, you can substitute them with any other cheese you prefer. Also, ensure you get a ready-made pie crust for ease, if you don't have time to make one from scratch.

Ingredients for Bacon and Cheese Quiche

pie crust: This is the base of the quiche. A ready-made one is used for convenience.

milk: It adds a creamy texture to the quiche.

eggs: They help to bind all the ingredients together.

salt: It enhances the flavors of the other ingredients.

pepper: It adds a bit of heat to the dish.

bacon: It gives the quiche a savory and smoky flavor.

cheddar cheese: This cheese melts well and adds a mild flavor.

mozzarella cheese: It gives the quiche a gooey texture and mild flavor.

parmesan cheese: It adds a sharp and nutty flavor to the quiche.

One reader, Abbi Atchison says:

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This bacon and cheese quiche recipe is a game-changer! The combination of crispy bacon and gooey cheese in a flaky pie crust is simply divine. It's easy to make and always impresses my guests. It's a must-try for anyone who loves a savory, comforting dish.

Abbi Atchison

Essential Techniques for Making Bacon and Cheese Quiche

How to prepare the pie crust: Soften the pie crust and place it in a shallow-sided 9-inch glass pie plate, then crimp the edges.

How to add the bacon and cheeses: Layer the bacon and various cheeses at the bottom of the pie crust.

How to mix the milk, eggs, salt, and pepper: In a medium bowl, whisk together the milk, eggs, salt, and pepper until well combined.

How to pour the egg mixture over the bacon and cheese: Once the bacon and cheese are in the pie crust, carefully pour the milk and egg mixture over them.

How to bake the quiche: Place the quiche in the preheated oven and bake for 45-50 minutes, or until a knife inserted in the center comes out clean.

How to let the quiche set before cutting: Allow the quiche to rest for 5-10 minutes before cutting into it.

How To Make Bacon and Cheese Quiche

Parmesan, cheddar, & mozzarella fill this cheese quiche, along with bacon slices. This savory breakfast fare is perfect for sharing with family and friends.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 1pie crust,softened as directed on the box
  • 1cupmilk
  • 4eggs,slightly beaten
  • ¼tspsalt
  • ¼tsppepper
  • 8slicesbacon,cooked and crumbled
  • ½cupcheddar cheese,shredded
  • ½cupmozzarella cheese
  • cupparmesan cheese,grated


  1. Preheat the oven to 350 degrees F. Using a shallow sided 9-inch glass pie plate place the softened pie crust inside and crimp the edges.

  2. Add the bacon and cheeses to the bottom of the pie crust.

  3. In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.

  4. Bake for 45 to 50 minutes or until a knife, inserted in the center, comes out clean.

  5. Let set for 5 to 10 minutes before cutting.


  • Calories: 543.10kcal
  • Fat: 40.31g
  • Saturated Fat: 17.32g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 15.09g
  • Polyunsaturated Fat: 4.75g
  • Carbohydrates: 23.18g
  • Fiber: 0.72g
  • Sugar: 2.86g
  • Protein: 21.18g
  • Cholesterol: 172.34mg
  • Sodium: 808.57mg
  • Calcium: 364.88mg
  • Potassium: 231.47mg
  • Iron: 1.20mg
  • Vitamin A: 157.55µg

Crucial Technique for Achieving the Perfect Quiche Texture

To ensure that your quiche has a firm, but tender crust, blind bake your pie crust before adding the filling. This involves baking the crust for about 10-15 minutes with pie weights or dried beans to keep it from puffing up. Then, remove the weights and bake for another few minutes until the crust is lightly golden. This step helps to prevent a soggy bottom and gives your quiche a nice, crispy base.

Time-Saving Tips for Making Quiche

Prep ahead: Cook and crumble the bacon in advance and store it in an airtight container in the refrigerator. You can also pre-shred the cheese and keep it in a resealable bag until ready to use.

Use pre-made crust: Save time by using a store-bought pie crust instead of making one from scratch. This will cut down on prep time and make the recipe quicker and more convenient.

Bake in advance: Consider making the quiche a day ahead and refrigerating it. This allows the flavors to meld and makes for an easy and quick meal the next day.

Substitute Ingredients For Bacon and Cheese Quiche Recipe

  • bacon - Substitute with tempeh: Tempeh has a similar smoky flavor and crispy texture when cooked, making it a great plant-based alternative to bacon in quiche recipes.

  • cheddar cheese - Substitute with vegan cheddar cheese: Vegan cheddar cheese melts and tastes similar to traditional cheddar, making it a suitable dairy-free alternative for quiche recipes.

  • mozzarella cheese - Substitute with vegan mozzarella cheese: Vegan mozzarella cheese has a creamy texture and melts well, providing a dairy-free option for the quiche recipe.

  • parmesan cheese - Substitute with nutritional yeast: Nutritional yeast adds a savory, cheesy flavor to dishes and can be used as a vegan substitute for parmesan cheese in quiche recipes.

How to Beautifully Present Your Quiche

  1. Elevate the pie crust: Instead of using a regular pie plate, consider using a fluted tart pan for a more refined and elegant presentation. This will give the quiche a sophisticated and professional look.

  2. Garnish with fresh herbs: Sprinkle some freshly chopped chives or parsley on top of the quiche just before serving. This will add a pop of color and a touch of freshness to the dish, enhancing its visual appeal.

  3. Create a bacon lattice: Instead of simply placing bacon strips on top, create a lattice pattern with the bacon slices before baking. This not only looks impressive but also adds a crispy, decorative element to the quiche.

  4. Use a ring mold for plating: Cut the quiche into neat, uniform slices using a ring mold before plating. This will give the quiche a professional and polished appearance on the plate.

  5. Accompany with a side salad: Serve the quiche alongside a small, delicately dressed mixed green salad to add a touch of freshness and balance to the dish. This will also elevate the overall presentation and provide a contrast in colors and textures.

  6. Drizzle with a balsamic reduction: Before serving, drizzle a small amount of balsamic reduction on the plate in an artistic manner. This will not only enhance the visual appeal but also add a hint of sweetness and acidity to complement the richness of the quiche.

  7. Use edible flowers as a garnish: Consider adorning the plate with a few carefully placed edible flowers for a visually stunning and elegant presentation. Choose flowers that are safe for consumption and complement the flavors of the quiche.

  8. Serve on individual plates: Instead of serving from the baking dish, carefully transfer each slice of quiche onto individual plates. This adds a touch of sophistication and ensures a more refined dining experience for your guests.

Essential Tools for Making a Delicious Quiche

  • Oven: An essential appliance for baking and roasting dishes to perfection.

  • Pie plate: A shallow, round dish used for baking pies and quiches.

  • Knife: Used for slicing and cutting ingredients, and testing the doneness of the quiche.

  • Mixing bowl: Used for combining the milk, eggs, salt, and pepper for the quiche filling.

  • Pie crust: A pastry dough used as the base and outer covering of the quiche.

  • Whisk: Used for thoroughly mixing the eggs, milk, salt, and pepper for the quiche filling.

  • Measuring cup: Used for accurately measuring the milk and cheese for the quiche filling.

  • Cheese grater: Used for grating the cheddar, mozzarella, and parmesan cheese for the quiche filling.

How To Store and Freeze Bacon and Cheese Quiche

  • Let the quiche cool completely to room temperature before storing or freezing. This typically takes about 2 hours.

  • To store in the refrigerator, wrap the quiche tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3-4 days.

  • For longer storage, freezing is a great option:

    • Wrap the cooled quiche tightly in a layer of plastic wrap, followed by a layer of aluminum foil. This double layer helps prevent freezer burn.
    • Label the wrapped quiche with the date and contents for easy identification.
    • Place the wrapped quiche in the freezer, where it can be stored for up to 2-3 months.
  • To reheat a refrigerated quiche:

    • Preheat your oven to 350°F (175°C).
    • Remove the plastic wrap or foil and place the quiche on a baking sheet.
    • Bake for about 15-20 minutes, or until heated through.
  • To reheat a frozen quiche:

    • Preheat your oven to 350°F (175°C).
    • Remove the quiche from the freezer and unwrap the layers of plastic and foil.
    • If you prefer a crispy crust, place the unwrapped frozen quiche directly on a baking sheet and bake for 30-35 minutes, or until heated through and the crust is crispy.
    • For a softer crust, wrap the frozen quiche in foil before placing it on a baking sheet. Bake for 30-35 minutes, then remove the foil and continue baking for an additional 5-10 minutes, or until heated through.
  • Alternatively, you can thaw the frozen quiche overnight in the refrigerator before reheating. This will reduce the reheating time to about 15-20 minutes in a 350°F (175°C) oven.

How To Reheat Quiche Leftovers

  • Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil. This method helps to retain the quiche's moisture and prevents it from drying out or burning on the surface. Bake for about 15-20 minutes, or until the quiche is heated through.

  • For a quick and easy reheating option, microwave individual slices of quiche on a microwave-safe plate. Cover the slice with a damp paper towel to help maintain its moisture. Microwave on high for 30-60 seconds, depending on the thickness of the slice and the power of your microwave. Let the quiche rest for a minute before serving, as it will continue to heat through.

  • If you have an air fryer, you can use it to reheat your leftover quiche. Preheat the air fryer to 350°F (175°C) and place the quiche slice(s) in the basket. Cook for 3-5 minutes, or until the quiche is heated through and the top is slightly crispy. This method is perfect for those who enjoy a crispy crust.

  • For a stovetop method, place a slice of quiche in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the quiche is warmed through. This method helps to crisp up the bottom crust while gently reheating the filling.

  • If you have a toaster oven, you can use it to reheat individual slices of quiche. Preheat the toaster oven to 350°F (175°C) and place the slice(s) on the rack. Heat for 5-10 minutes, or until the quiche is warmed through and the top is lightly browned. This method is perfect for those who want a quick and easy reheating option that doesn't require a full-sized oven.

Interesting Trivia About Bacon and Cheese Quiche

The quiche originated in Germany during the medieval kingdom of Lothringen. It was later adopted by the French and became a popular dish in their cuisine.

Is Making Quiche at Home Cost-Effective?

The cost-effectiveness of this bacon and cheese quiche recipe largely depends on the availability and prices of the ingredients in your area. Bacon and cheese can be relatively expensive, but the other ingredients are commonly found in households. Considering the simplicity of the recipe and the fact that it can serve 4 people, the approximate cost for a household of 4 would be around $10-$15. The overall verdict rating for this recipe would be 8/10, as it offers a delicious and satisfying meal that is relatively affordable and easy to prepare.

Is Bacon and Cheese Quiche Healthy or Unhealthy?

This bacon and cheese quiche recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

  • High saturated fat content from the bacon, cheese, and pie crust
  • Significant cholesterol from the eggs and bacon
  • Lack of fiber and nutrients from vegetables

The combination of these factors can contribute to increased risk of heart disease, high cholesterol, and other health issues if consumed regularly.

To make this quiche healthier without compromising on taste, consider the following modifications:

  • Replace the pie crust with a whole-wheat or almond flour crust for added fiber and nutrients
  • Reduce the amount of bacon and cheese, or opt for lower-fat alternatives like turkey bacon and reduced-fat cheeses
  • Incorporate a variety of vegetables such as spinach, mushrooms, or bell peppers to boost the nutrient content and add volume to the dish
  • Use a combination of whole eggs and egg whites to reduce the cholesterol content while maintaining the protein
  • Replace half of the milk with a non-dairy alternative like almond or oat milk for a lighter, lower-calorie option

By making these adjustments, you can transform this quiche into a more balanced and nutritious meal that still satisfies your cravings for a savory, comforting dish.

Editor's Opinion on This Delightful Quiche Recipe

This bacon and cheese quiche recipe is a delightful combination of savory flavors. The use of three different cheeses adds depth and richness, while the bacon provides a smoky and salty contrast. The simple yet flavorful custard made with milk, eggs, salt, and pepper binds everything together perfectly. The baking time and temperature are spot on, resulting in a beautifully set quiche with a golden crust. Overall, this recipe is a winner and is sure to impress with its delicious taste and inviting aroma.

Why trust this Bacon and Cheese Quiche Recipe:

This recipe guarantees a delicious and satisfying meal. The combination of bacon, cheddar cheese, and mozzarella cheese creates a rich and savory flavor. The use of parmesan cheese adds a nutty and salty kick. The addition of milk and eggs creates a creamy and luscious texture. The step-by-step instructions ensure a foolproof process, and the final product is a golden, flaky pie crust filled with a mouthwatering mixture of ingredients. Trust in the quality and expertise behind this recipe for a delightful quiche experience.

Want to share your experience making this delicious Bacon and Cheese Quiche or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!
How can I make this quiche ahead of time?
You can prepare the quiche ahead of time and refrigerate it before baking. Simply cover the pie plate with plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to bake, just remove the plastic wrap and bake as directed.
Can I use a different type of cheese in this quiche?
Absolutely! You can customize the cheese in this quiche to your liking. Feel free to experiment with different types of cheese such as Gruyere, Swiss, or feta to create your own unique flavor combination.
Can I use pre-made pie crust for this recipe?
Yes, you can use a pre-made pie crust for convenience. If you opt for a pre-made crust, make sure to follow the package instructions for pre-baking or use a deep-dish pie crust to accommodate the filling.
Can I add vegetables to this quiche?
Certainly! You can add vegetables such as spinach, mushrooms, bell peppers, or onions to the quiche for added flavor and texture. Simply sauté the vegetables before adding them to the pie crust to ensure they are cooked through.
How do I know when the quiche is done baking?
You can check the doneness of the quiche by inserting a knife into the center. If it comes out clean, the quiche is ready. Additionally, the top should be golden brown, and the filling should be set. Let the quiche rest for a few minutes before slicing and serving.

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