How To Make Spicy Maple Candied Bacon
Munch on this delectably chewy candied bacon, made sweet with maple and spicy with chipotle chile, for a tasty afternoon snack!
Serves:
Ingredients
- 1lbbacon,applewood smoked, thick-cut
- 2½tbspbrown sugar,packed
- 2tbspmaple syrup
- 1½tspchipotle chile powder
Instructions
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Preheat the oven to 350 degrees F and set a rack in middle position. Line a baking sheet with aluminum foil for easy clean-up, and set an oven-proof rack over top.
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Arrange the bacon in a single layer on the rack. Bake for 20 minutes.
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In a small bowl, stir together the brown sugar, syrup, and chipotle powder. Set aside.
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Remove the pan from the oven and flip the bacon slices. Using a small spoon, spread the sugar-syrup mixture evenly over the bacon.
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Place the pan back in the oven and continue cooking for 20 to 35 minutes more.
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Using tongs, transfer the bacon to a piece of parchment paper or a platter in a single layer to prevent sticking. Let cool for 10 to 15 minutes.
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Serve and enjoy!
Nutrition
- Calories: 174.42kcal
- Fat: 15.05g
- Saturated Fat: 5.03g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.60g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 4.74g
- Fiber: 0.12g
- Sugar: 4.25g
- Protein: 4.82g
- Cholesterol: 24.95mg
- Sodium: 260.84mg
- Calcium: 7.97mg
- Potassium: 91.00mg
- Iron: 0.23mg
- Vitamin A: 9.16µg
- Vitamin C: 0.00mg
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